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This Smoked Sausage Potato Casserole is a hearty, comforting dish perfect for any meal. The combination of smoked sausage, potatoes, and cheddar cheese creates a rich, savory flavor that’s hard to resist. With just a few simple ingredients and easy steps, you’ll have a delicious casserole that’s sure to please everyone at the table. Let’s dive into this mouthwatering recipe!
The name of the recipe: Smoked Sausage Potato Casserole Recipe
Ingredients:
- 1 lb sliced smoked sausage
- 4 peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes, smoked sausage, cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make smoked sausage potato casserole
- Smoked sausage: Adds a rich, smoky flavor and hearty texture, making the casserole satisfying and flavorful.
- Potatoes: Provide a creamy, starchy base that absorbs flavors and adds substance to the dish.
- Cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste with its sharpness.
- Milk: Creates a creamy sauce that binds the ingredients together, adding moisture and richness.
- Butter: Adds a touch of richness and helps to create a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Sausage Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sausage, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Needed to hold and bake the casserole mixture, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature, making sure the potatoes are tender and flavors meld.
- Knife: Used to slice the potatoes and smoked sausage into uniform pieces for even cooking.
- Cutting board: Provides a safe surface for slicing potatoes and sausage, keeping your counters clean and protected.
Smoked Sausage Potato Casserole
A hearty and comforting casserole with smoked sausage and potatoes.
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Ingredients:
Main Ingredients
- 1 lb smoked sausage sliced
- 4 potatoes peeled and sliced
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes, smoked sausage, cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Smoked Sausage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a teaspoon of smoked paprika to the potato mixture before baking. It gives the casserole a subtle, smoky depth that complements the sausage perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this smoked sausage potato casserole?
About 15 minutes for prep and 45 minutes for baking.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or gouda.
Do I need to peel the potatoes?
It's optional. Leaving the skin on adds texture and nutrients.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A fresh green salad or steamed vegetables pair nicely.
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