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Slow Cooker Meatballs are a game-changer for busy days. Imagine coming home to the aroma of tender meatballs simmering in rich marinara sauce. This recipe is straightforward, requiring just a few ingredients and minimal prep. Perfect for those who crave a hearty, home-cooked meal without the fuss. Let's get cooking!
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp salt
- 1 tsp black pepper
- 2 cups marinara sauce
Instructions:
- Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- Form mixture into meatballs.
- Place meatballs in slow cooker and cover with marinara sauce.
- Cook on low for 4 hours.
What You Will Need for This Recipe
Read more: Slow Cooker Chicken Recipe
What you will need to make slow cooker meatballs
- Ground beef: Provides the main protein, giving the meatballs their hearty texture and rich flavor.
- Breadcrumbs: Helps bind the meatballs together, adding a bit of texture and absorbing flavors.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Marinara sauce: Adds a rich, tangy flavor, keeping the meatballs moist and infusing them with Italian-inspired taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper evenly.
- Slow cooker: Cooks meatballs slowly, ensuring they remain tender and absorb the marinara sauce.
- Measuring cups: Accurate measurement of breadcrumbs and marinara sauce is crucial for consistency.
- Wooden spoon: Useful for mixing ingredients without overworking the meat mixture.
Slow Cooker Meatballs Recipe
Delicious and easy slow cooker meatballs perfect for any meal.
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Ingredients:
Meatballs
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg beaten
- 1 tsp salt
- 1 tsp black pepper
- 2 cups marinara sauce
Instructions:
- Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- Form mixture into meatballs.
- Place meatballs in slow cooker and cover with marinara sauce.
- Cook on low for 4 hours.
Notes:
Serve with pasta or on a sub roll.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed.
- Place uncooked meatballs on a baking sheet.
- Freeze for 1 hour until firm.
- Transfer to a freezer bag.
Freezing Instructions
- Thaw meatballs in the fridge overnight.
- Place thawed meatballs in slow cooker.
- Cover with marinara sauce.
- Cook on low for 4 hours.
Using breadcrumbs soaked in milk instead of dry ones makes the meatballs extra tender.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How many meatballs does this recipe make?
It makes about 20 small meatballs.
Can I freeze the meatballs?
Yes, freeze them after cooking for up to 3 months.
Do I need to brown the meatballs before putting them in the slow cooker?
No, browning is optional.
Can I add vegetables to the slow cooker?
Yes, adding veggies like bell peppers or onions is a great idea.
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