(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a crowd-pleaser that's ridiculously easy to make, this Slow Cooker Cocktail Smokies Recipe is your go-to. Perfect for game days, parties, or just a cozy night in, these little bites pack a punch of flavor with just three ingredients. The barbecue sauce and grape jelly create a sweet and tangy glaze that will have everyone coming back for seconds. Let's dive in!
Slow Cooker Cocktail Smokies Recipe
Ingredients:
- 2 packages cocktail smokies
- 1 cup barbecue sauce
- 1 cup grape jelly
Instructions:
- Add cocktail smokies, barbecue sauce, and grape jelly to the slow cooker.
- Stir to combine.
- Cook on low for 2 hours.
- Serve warm.
What You Will Need
H2: What you will need to make slow cooker cocktail smokies
- Cocktail smokies: These little sausages are the star, providing a savory, smoky flavor that pairs perfectly with the sweet sauce.
- Barbecue sauce: Adds a tangy, smoky depth to the dish, enhancing the flavor of the smokies and balancing the sweetness.
- Grape jelly: Brings a sweet, fruity element that complements the barbecue sauce, creating a deliciously sticky glaze for the smokies.
Read more: Slow Cooker Chicken Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Slow Cooker Cocktail Smokies Recipe
- Slow cooker: Essential for cooking the smokies evenly and infusing them with the sauce and jelly flavors.
- Mixing spoon: Needed to combine the cocktail smokies, barbecue sauce, and grape jelly thoroughly.
- Measuring cup: Ensures accurate portions of barbecue sauce and grape jelly for the perfect flavor balance.
Slow Cooker Cocktail Smokies Recipe
Equipment
- Slow Cooker
Read more: Slow Cooker Beef Sandwiches Recipe
Ingredients:
Main Ingredients
- 2 packages cocktail smokies
- 1 cup barbecue sauce
- 1 cup grape jelly
Instructions:
- Add cocktail smokies, barbecue sauce, and grape jelly to the slow cooker.
- Stir to combine.
- Cook on low for 2 hours.
- Serve warm.
Notes:
Nutrition value:
Read more: Slow Cooker French Dip Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the smokies as directed.
- Let them cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Follow the recipe and let the smokies cool.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
For a twist, add a splash of whiskey to the barbecue sauce and grape jelly mixture for a smoky, rich flavor.
0 thoughts on “Slow Cooker Cocktail Smokies Recipe”