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This Slow Cooker Chicken Recipe is a game-changer for busy days. Imagine coming home to tender, flavorful chicken breasts that practically cook themselves. With just a handful of ingredients like chicken broth, garlic powder, and paprika, you’ll have a delicious meal ready with minimal effort. Perfect for meal prep or a family dinner, this dish is sure to become a staple in your kitchen.
Slow Cooker Chicken Recipe
Ingredients:
- 4 pieces chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- to taste salt and pepper
Instructions:
- Place chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and serve.
What You Will Need
Read more: Slow Cooker Chicken and Dumplings Recipe
What you will need to make slow cooker chicken
- Chicken breasts: Lean protein that becomes tender and juicy when slow-cooked, perfect for shredding and absorbing flavors.
- Chicken broth: Adds moisture and depth, ensuring the chicken stays succulent and flavorful throughout the cooking process.
- Garlic powder: Provides a subtle, savory kick that enhances the overall taste without overpowering the dish.
- Onion powder: Adds a sweet, aromatic flavor that complements the garlic and enriches the chicken's taste.
- Paprika: Gives a smoky, slightly sweet flavor and a beautiful color to the chicken, making it visually appealing.
Tools and Instruments Needed
What tools/instruments will be needed to make Slow Cooker Chicken Recipe
- Slow cooker: Essential for cooking chicken slowly, ensuring it becomes tender and flavorful over several hours.
- Measuring cups: Needed to accurately measure the chicken broth and spices, ensuring the right balance of flavors.
- Forks: Used to shred the cooked chicken, making it easier to serve and eat.
Slow Cooker Chicken Recipe
Ingredients:
Main Ingredients
- 4 pieces Chicken Breasts
- 1 cup Chicken Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- to taste Salt and Pepper
Instructions:
- Place chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and serve.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season chicken breasts with spices.
- Place seasoned chicken in a container.
- Pour chicken broth over chicken.
- Cover and refrigerate for up to 24 hours.
Freezing Instructions
- Season chicken breasts with spices.
- Place seasoned chicken in a freezer-safe bag.
- Pour chicken broth into the bag.
- Seal the bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
Adding a splash of apple cider vinegar to the chicken broth can help tenderize the chicken breasts and enhance the overall flavor of the dish.
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