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Slow Cooker Buffalo Chicken Sandwiches Recipe Slow Cooker Buffalo Chicken Sandwiches Recipe

Recipe

Slow Cooker Buffalo Chicken Sandwiches Recipe

I toss chicken breasts, buffalo sauce, and ranch seasoning in the slow cooker. After 4 hours, I shred the chicken and pile it onto buns. Easy, spicy, and delicious!

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If you're craving something spicy and satisfying, these Slow Cooker Buffalo Chicken Sandwiches are a game-changer. Imagine tender chicken breasts soaking up all that tangy buffalo sauce, paired with the zesty kick of ranch seasoning. It's all about minimal effort with maximum flavor. Perfect for game day or a casual dinner, these sandwiches will have everyone coming back for seconds. Let's dive in!

Slow Cooker Buffalo Chicken Sandwiches Recipe

Ingredients:

  • 4 pieces chicken breasts
  • 1 cup buffalo sauce
  • 1 packet ranch seasoning mix
  • 4 pieces sandwich buns

Instructions:

  1. Place chicken breasts in the slow cooker.
  2. Pour buffalo sauce and ranch seasoning mix over the chicken.
  3. Cover and cook on low for 4 hours.
  4. Shred the chicken with a fork and mix it with the sauce in the slow cooker.
  5. Serve the buffalo chicken on sandwich buns.

What You Will Need for This Recipe

What you will need to make slow cooker buffalo chicken sandwiches

  • Chicken breasts: Tender and juicy, they soak up the buffalo sauce, making the perfect base for these sandwiches.
  • Buffalo sauce: Adds the signature spicy, tangy flavor that makes these sandwiches irresistible.
  • Ranch seasoning mix: Balances the heat of the buffalo sauce with its creamy, herby notes.
  • Sandwich buns: Soft and sturdy, they hold the flavorful chicken without falling apart.

Essential Tools and Instruments

What tools/instruments will be needed to make Slow Cooker Buffalo Chicken Sandwiches Recipe

  • Slow cooker: Cooks the chicken slowly, ensuring it becomes tender and absorbs the flavors of the buffalo sauce and ranch seasoning.
  • Fork: Used to shred the cooked chicken, making it easier to mix with the sauce and serve on buns.
  • Measuring cup: Measures the buffalo sauce accurately, ensuring the right amount of flavor in the dish.
slow-cooker-buffalo-chicken-sandwiches-recipe

Slow Cooker Buffalo Chicken Sandwiches

Easy and delicious buffalo chicken sandwiches made in a slow cooker.
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Slow Cooker
  • Mixing bowl
  • Fork

Ingredients:  

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Buffalo Sauce
  • 1 packet Ranch Seasoning Mix
  • 4 pieces Sandwich Buns

Instructions: 

  • Place chicken breasts in the slow cooker.
  • Pour buffalo sauce and ranch seasoning mix over the chicken.
  • Cover and cook on low for 4 hours.
  • Shred the chicken with a fork and mix it with the sauce in the slow cooker.
  • Serve the buffalo chicken on sandwich buns.

Notes:

For extra flavor, add some blue cheese crumbles or coleslaw on top.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Buffalo Chicken, Slow Cooker
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Cook chicken as per recipe.
  • Shred chicken, mix with sauce.
  • Store in airtight container.
  • Refrigerate up to 3 days.

Freezing Instructions

  • Cook and shred chicken.
  • Let cool completely.
  • Place in freezer-safe bags.
  • Freeze up to 3 months.
  • Thaw in fridge overnight before reheating.

For a twist, add blue cheese crumbles to the sandwich buns before serving. It adds a creamy texture that balances the buffalo sauce heat perfectly.

Frequently Asked Questions

FAQ:
How long does it take to cook the chicken in the slow cooker?
It takes about 4 hours on low.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too.
What type of buffalo sauce should I use?
Any brand you like will do, but I prefer Frank's RedHot.
Can I make this recipe ahead of time?
Absolutely, just reheat the shredded chicken before serving.
What toppings go well with these sandwiches?
Lettuce, blue cheese crumbles, and ranch dressing are great options.

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