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When the weather gets chilly, nothing beats a hearty Slow Cooker Beef Bourguignon. This dish is a comforting blend of tender beef chuck, rich red wine, and savory vegetables. Perfect for a cozy night in, this recipe is easy to prepare and lets your slow cooker do all the work. Imagine coming home to the aroma of beef simmering in a flavorful broth. Let’s dive into this delicious, soul-warming meal!
Slow Cooker Beef Bourguignon Recipe
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat olive oil in a skillet over medium heat. Brown the beef on all sides.
- Transfer the beef to the slow cooker.
- In the same skillet, add onions, carrots, and mushrooms. Cook until softened.
- Add garlic and tomato paste. Cook for another minute.
- Pour in red wine and beef broth. Bring to a simmer.
- Transfer everything to the slow cooker. Add thyme, salt, and pepper.
- Cook on low for 8 hours or until beef is tender.
- Serve hot and enjoy!
What You Will Need for This Dish
- Beef chuck: Provides rich, tender meat that absorbs flavors beautifully during slow cooking.
- Red wine: Adds depth and complexity, enhancing the beef's natural flavors.
- Beef broth: Creates a savory base, enriching the overall taste.
- Carrots: Adds sweetness and texture, balancing the dish.
- Mushrooms: Contributes earthiness, complementing the beef.
- Onion: Provides a sweet, aromatic foundation.
- Garlic: Infuses a robust, pungent flavor.
- Tomato paste: Thickens the sauce, adding a rich, tangy note.
- Thyme: Brings a subtle, herbal fragrance.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Beef Bourguignon Recipe
- Skillet: Essential for browning beef and sautéing vegetables, which adds depth of flavor to the dish.
- Slow cooker: Cooks the beef slowly, making it tender and allowing flavors to meld together perfectly.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet or slow cooker.
- Measuring cups: Ensures accurate measurement of liquids like wine and broth for consistent results.
- Chef's knife: Crucial for chopping beef, vegetables, and mincing garlic efficiently and safely.
Slow Cooker Beef Bourguignon
A classic French beef stew made easy in the slow cooker.
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Equipment
- Slow Cooker
- Skillet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into 1-inch cubes
- 1 cup Red wine
- 2 cups Beef broth
- 1 cup Carrots, sliced
- 1 cup Mushrooms, sliced
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tsp Thyme
- 2 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- 1. Heat olive oil in a skillet over medium heat. Brown the beef on all sides.
- 2. Transfer the beef to the slow cooker.
- 3. In the same skillet, add onions, carrots, and mushrooms. Cook until softened.
- 4. Add garlic and tomato paste. Cook for another minute.
- 5. Pour in red wine and beef broth. Bring to a simmer.
- 6. Transfer everything to the slow cooker. Add thyme, salt, and pepper.
- 7. Cook on low for 8 hours or until beef is tender.
- 8. Serve hot and enjoy!
Notes:
For a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and add it to the slow cooker in the last 30 minutes of cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown the beef and cook the veggies as directed.
- Combine all ingredients in a large container.
- Store in the fridge for up to 24 hours.
- Transfer to the slow cooker when ready to cook.
Freezing Instructions
- Complete steps 1-4 from the make-ahead instructions.
- Let the mixture cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Cook in the slow cooker as directed.
Using red wine in Beef Bourguignon not only adds depth to the flavor but also helps tenderize the meat during the slow cooking process.
Frequently Asked Questions
FAQ:
Can I use a different cut of beef?
Yes, you can use brisket or stewing beef.
Do I have to use red wine?
No, you can substitute with more beef broth.
Can I make this recipe on the stovetop?
Yes, just simmer on low for 2-3 hours.
How do I thicken the sauce?
Mix a tablespoon of cornstarch with water and stir it in.
Can I add potatoes?
Absolutely, add them in with the other vegetables.
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