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If you're craving a dish that's both easy and delicious, this Slow Cooker Barbeque Chicken recipe is a game-changer. Imagine tender, juicy chicken breasts soaked in rich barbeque sauce, with hints of garlic and onion dancing on your taste buds. Perfect for busy days when you want a hearty meal without the fuss. Let's dive in and make this mouthwatering dish together!
The name of the recipe: Slow Cooker Barbeque Chicken Recipe
Ingredients:
- 4 pieces chicken breasts
- 1 cup barbeque sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Place chicken breasts in the slow cooker.
- Pour barbeque sauce over the chicken.
- Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken.
- Cover and cook on low for 4 hours.
- Shred the chicken with two forks and mix with the sauce before serving.
What You Will Need for This Recipe
Read more: Slow Cooker Chicken and Dumplings Recipe
What you will need to make Slow Cooker Barbeque Chicken
- Chicken breasts: Tender and juicy, these provide the main protein, absorbing all the flavors from the sauce and spices.
- Barbeque sauce: Adds a smoky, sweet, and tangy flavor, making the chicken rich and flavorful.
- Garlic powder: Enhances the dish with a subtle, savory depth, complementing the barbeque sauce.
- Onion powder: Adds a mild, sweet onion flavor, balancing the other spices and enriching the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Barbeque Chicken Recipe
- Slow cooker: Essential for cooking chicken slowly, ensuring it becomes tender and absorbs all the flavors from the barbeque sauce.
- Measuring cups: Needed to accurately measure the barbeque sauce and spices, ensuring the right balance of flavors.
- Forks: Used to shred the cooked chicken, making it easier to mix with the sauce and serve.
Slow Cooker Barbeque Chicken
Ingredients:
Main Ingredients
- 4 pieces Chicken Breasts
- 1 cup Barbeque Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Place chicken breasts in the slow cooker.
- Pour barbeque sauce over the chicken.
- Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken.
- Cover and cook on low for 4 hours.
- Shred the chicken with two forks and mix with the sauce before serving.
Notes:
Read more: Ostropel Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the chicken and sauce as directed.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to cook, transfer to the slow cooker and follow the original instructions.
Freezing Instructions
- Cook the chicken as directed.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using apple cider vinegar in the barbeque sauce can add a tangy twist to the slow cooker barbeque chicken, enhancing the overall flavor.
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