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Sloppy Joe Macaroni Casserole is a comfort food mash-up that brings together the best of both worlds. Imagine ground beef simmered with tomato sauce, ketchup, and worcestershire sauce, then mixed with elbow macaroni and topped with gooey cheddar cheese. This dish is perfect for busy weeknights or a cozy weekend dinner. It's hearty, flavorful, and oh-so-satisfying. Let's dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: Sloppy Joe Macaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions; drain.
- In a large skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is browned; drain.
- Stir in tomato sauce, ketchup, worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Combine cooked macaroni and beef mixture in a large bowl.
- Transfer to a greased 9x13 inch baking dish. Sprinkle with cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
What You Will Need to Make This Casserole
What you will need to make Sloppy Joe Macaroni Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Onion and green bell pepper: Provide a sweet, slightly tangy base, enhancing the overall taste.
- Elbow macaroni: Classic pasta shape that holds sauce well, giving the dish its comforting texture.
- Tomato sauce: Brings a rich, tangy tomato flavor that ties all ingredients together.
- Ketchup: Adds sweetness and tang, balancing the savory elements.
- Worcestershire sauce: Deepens the umami flavor, adding complexity to the dish.
- Brown sugar: Introduces a hint of sweetness, complementing the tangy and savory notes.
- Garlic powder and onion powder: Enhance the overall flavor profile with subtle, aromatic notes.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping, making the casserole irresistible.
Essential Tools and Instruments
What tools/instruments will be needed to make Sloppy Joe Macaroni Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Large pot: Needed to cook elbow macaroni to the perfect al dente texture.
- Mixing bowl: Combines cooked macaroni and beef mixture thoroughly before baking.
- 9x13 inch baking dish: Holds the casserole mixture and allows even baking and cheese melting.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware.
Sloppy Joe Macaroni Casserole Recipe
Hearty and delicious casserole combining the flavors of Sloppy Joes and macaroni.
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Read more: Sloppy Joe Mac and Cheese Casserole Recipe
Equipment
- Large skillet
- Large bowl
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups elbow macaroni
- 1 can tomato sauce (15 oz)
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions; drain.
- In a large skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is browned; drain.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Combine cooked macaroni and beef mixture in a large bowl.
- Transfer to a greased 9x13 inch baking dish. Sprinkle with cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
Perfect for a family dinner or potluck.
Read more: Sloppy Joe Grilled Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and beef mixture as directed.
- Combine macaroni and beef mixture in a large bowl.
- Transfer mixture to a greased 9x13 inch baking dish.
- Cover with plastic wrap and refrigerate up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Sprinkle with cheese and bake for 20 minutes or until cheese is melted and bubbly.
Freezing Instructions
- Cook macaroni and beef mixture as directed.
- Combine macaroni and beef mixture in a large bowl.
- Transfer mixture to a greased 9x13 inch baking dish.
- Cover tightly with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in refrigerator overnight.
- Preheat oven to 350°F (175°C).
- Sprinkle with cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Adding a splash of apple cider vinegar to the tomato sauce can give the Sloppy Joe Macaroni Casserole a tangy twist, balancing the sweetness and enhancing the overall flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Sloppy Joe Macaroni Casserole?
It takes about 15 minutes to prep and 20 minutes to bake.
Can I use a different type of pasta?
Yes, you can substitute with any short pasta like penne or rotini.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it and refrigerate until ready to bake.
Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to cool it completely before freezing.
What can I serve with this casserole?
A simple green salad or steamed vegetables pair nicely with it.
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