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Sloppy Joe Biscuit Casserole Recipe Sloppy Joe Biscuit Casserole Recipe

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Sloppy Joe Biscuit Casserole Recipe

I whipped up a Sloppy Joe Biscuit Casserole with ground beef, onions, ketchup, and biscuits, all topped with melted cheddar. It's a quick, hearty meal that's pure comfort food.

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Sloppy Joe Biscuit Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp worcestershire sauce
  • 1 can refrigerated biscuits
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain fat.
  3. Stir in ketchup, brown sugar, and worcestershire sauce. Simmer for 5 minutes.
  4. Transfer beef mixture to a baking dish. Top with biscuits.
  5. Bake for 20 minutes or until biscuits are golden brown.
  6. Sprinkle with shredded cheddar cheese and bake for an additional 5 minutes or until cheese is melted.

What You Will Need

What you will need to make Sloppy Joe Biscuit Casserole

  • Ground beef: Provides the hearty, savory base for the casserole, making it filling and flavorful.
  • Chopped onion: Adds a sweet, aromatic depth to the beef mixture, enhancing overall taste.
  • Ketchup: Brings a tangy sweetness that balances the savory beef and onions.
  • Brown sugar: Adds a touch of sweetness, complementing the tanginess of the ketchup.
  • Worcestershire sauce: Introduces a rich, umami flavor that deepens the overall taste of the dish.
  • Refrigerated biscuits: Creates a fluffy, golden topping that contrasts nicely with the savory beef mixture.
  • Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and extra flavor.

Tools and Instruments Required

  • Skillet: Cooks ground beef and onions evenly, ensuring the meat browns properly and the onions soften.
  • Baking dish: Holds the beef mixture and biscuits, allowing them to bake together and meld flavors.
  • Spatula: Helps stir and break up ground beef, ensuring even cooking and mixing of ingredients.
  • Oven: Bakes the casserole, cooking the biscuits to a golden brown and melting the cheese perfectly.
sloppy-joe-biscuit-casserole-recipe

Sloppy Joe Biscuit Casserole Recipe

A hearty and delicious casserole combining the flavors of sloppy joes with the comfort of biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 can refrigerated biscuits
  • 1 cup shredded cheddar cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain fat.
  • Stir in ketchup, brown sugar, and Worcestershire sauce. Simmer for 5 minutes.
  • Transfer beef mixture to a baking dish. Top with biscuits.
  • Bake for 20 minutes or until biscuits are golden brown.
  • Sprinkle with shredded cheddar cheese and bake for an additional 5 minutes or until cheese is melted.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook beef and onion mixture as directed.
  2. Let the mixture cool completely.
  3. Store in an airtight container in the fridge for up to 2 days.
  4. When ready to bake, transfer mixture to a baking dish, top with biscuits, and follow baking instructions.

Freezing Instructions

  1. Cook beef and onion mixture as directed.
  2. Let the mixture cool completely.
  3. Transfer to a freezer-safe container or bag.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight before baking.
  6. Follow baking instructions, adding a few extra minutes if needed.

For an extra twist, try adding a splash of apple cider vinegar to the ground beef mixture. It gives the Sloppy Joe Biscuit Casserole a tangy kick that balances the sweetness perfectly.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, prepare the beef mixture ahead, then add biscuits and bake when ready.
What can I serve with this casserole?
Serve with a side salad or steamed veggies for a complete meal.
Can I freeze this casserole?
Yes, freeze the cooked casserole for up to 2 months. Reheat in the oven.

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