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Ever needed a quick and easy way to sweeten your drinks or desserts? This Simple Syrup Recipe is a game-changer. With just water and granulated sugar, you can whip up a versatile sweetener in no time. Perfect for cocktails, iced coffee, or even drizzling over pancakes. Let's get started!
The name of the recipe: Simple Syrup Recipe
Ingredients:
- 1 cup water
- 1 cup granulated sugar
Instructions:
- Combine water and sugar in a saucepan.
- Heat over medium heat, stirring until sugar is dissolved.
- Remove from heat and let cool.
- Store in a sealed container in the refrigerator.
What You Will Need
H2: What you will need to make simple syrup
- Water: Essential for dissolving sugar, creating a liquid base that blends easily into drinks and recipes.
- Granulated sugar: Provides sweetness and thickens the syrup, making it versatile for cocktails, desserts, and other culinary uses.
Read more: Instant Pot Elderberry Syrup Recipe Guide
Essential Tools and Instruments
What tools/instruments will be needed to make Simple Syrup Recipe
- Saucepan: Heats water and sugar together, ensuring even dissolution and proper consistency.
- Wooden spoon: Stirring helps dissolve sugar completely without scratching the pan.
- Measuring cup: Ensures precise amounts of water and sugar for consistent results.
- Sealed container: Stores the syrup, keeping it fresh and ready for use.
Simple Syrup Recipe
Equipment
- Saucepan
- Spoon
- Measuring Cup
Ingredients:
Main Ingredients
- 1 cup Water
- 1 cup Granulated Sugar
Instructions:
- Combine water and sugar in a saucepan.
- Heat over medium heat, stirring until sugar is dissolved.
- Remove from heat and let cool.
- Store in a sealed container in the refrigerator.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare simple syrup as directed.
- Let cool completely.
- Store in an airtight container.
- Keep in the fridge for up to a month.
Freezing Instructions
- Pour cooled syrup into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Use within three months.
Adding a few drops of vanilla extract or almond extract to your simple syrup can give it a unique flavor twist, perfect for cocktails or desserts.
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