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The name of the recipe: Shirley Temple Recipe
Ingredients:
- 1 cup ginger ale or lemon-lime soda
- 1 tbsp grenadine
- 1 maraschino cherry for garnish
Instructions:
- Fill a glass with ice.
- Pour the ginger ale or lemon-lime soda over the ice.
- Add the grenadine and stir gently.
- Garnish with a maraschino cherry.
Craving a refreshing, non-alcoholic drink that’s both nostalgic and delightful? This Shirley Temple recipe is a classic favorite, perfect for any occasion. With its fizzy ginger ale or lemon-lime soda, sweet grenadine, and a bright maraschino cherry on top, it’s a simple yet satisfying treat. Let’s dive in and mix up this timeless beverage!
What You Will Need
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What you will need to make Shirley Temple
- Ginger ale: Adds a fizzy, refreshing base with a mild sweetness, making the drink light and bubbly.
- Grenadine: Provides a rich, sweet flavor and vibrant red color, giving the drink its signature look and taste.
- Maraschino cherry: Adds a touch of sweetness and a classic garnish, making the drink visually appealing and fun.
Tools and Instruments Needed
What tools/instruments will be needed to make Shirley Temple Recipe
- Glass: Essential for holding the drink and showcasing its vibrant colors.
- Ice: Keeps the drink chilled and refreshing.
- Spoon: Used to stir the grenadine into the soda evenly.
Shirley Temple
Ingredients:
Main Ingredients
- 1 cup Ginger ale or lemon-lime soda
- 1 tbsp Grenadine
- 1 Maraschino cherry for garnish
Instructions:
- Fill a glass with ice.
- Pour the ginger ale or lemon-lime soda over the ice.
- Add the grenadine and stir gently.
- Garnish with a maraschino cherry.
Notes:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix ginger ale or lemon-lime soda with grenadine.
- Store in a sealed container in the fridge.
- When ready to serve, pour over ice and garnish with a cherry.
Freezing Instructions
- Combine ginger ale or lemon-lime soda with grenadine.
- Pour mixture into ice cube trays.
- Freeze until solid.
- Store frozen cubes in a freezer bag.
- When serving, place cubes in a glass and let them melt slightly before adding a cherry.
Did you know that the Shirley Temple was originally created in the 1930s for the famous child actress of the same name? It was a non-alcoholic alternative so she could enjoy a fancy drink alongside the adults.
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