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Let me share my go-to comfort meal for chilly evenings: sausage stew with potatoes. This hearty dish combines savory sausage chunks, tender potato cubes, aromatic onions, and zesty tomatoes in a rich, flavorful broth. Warming paprika adds depth, creating perfect balance. Simple ingredients transform into something extraordinary after simmering. My family eagerly anticipates this rustic, satisfying stew whenever cooler weather rolls in. Trust me, you'll want seconds!
Ingredients for Sausage Stew with Potatoes
- Sausage: Adds savory flavor and richness to the stew, providing a hearty and satisfying element to the dish.
- Potatoes: Add a comforting and filling component to the stew, creating a substantial and satisfying meal.
- Onion: Enhances the overall flavor profile of the stew with its sweet and aromatic notes, adding depth to the dish.
- Garlic: Infuses the stew with a pungent and robust flavor, elevating the taste and aroma of the dish.
- Chicken broth: Provides a flavorful base for the stew, adding richness and depth to the overall taste of the dish.
- Diced tomatoes: Bring a touch of acidity and sweetness to the stew, balancing the flavors and adding a hint of freshness.
- Paprika: Adds a subtle smokiness and depth of flavor to the stew, enhancing the overall taste profile of the dish.
Read more: Sausage And Potato Stew Recipe
Essential Tools for Making This Hearty Stew
- Knife: Essential for slicing the sausage and chopping the onion and garlic.
- Cutting board: Provides a stable surface for cutting ingredients like potatoes and onions safely.
- Pot: Used for cooking the stew and simmering the ingredients together.
Sausage Stew With Potatoes
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp paprika
- to taste Salt and pepper
Instructions:
- Brown sausage in a pot over medium heat.
- Add onion and garlic, cook until softened.
- Add potatoes, chicken broth, and tomatoes.
- Season with paprika, salt, and pepper.
- Simmer for 30-35 minutes until potatoes are tender.
Notes:
Nutrition value:
Keywords:
Read more: Cajun Sausage and Potatoes Casserole Recipe
Can You Make Sausage Stew with Potatoes in Advance?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
Sausage stew with potatoes: Adding a splash of apple cider vinegar at the end of cooking can enhance the flavors and add a subtle tanginess to the dish.
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