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This Sausage Potato Casserole is comfort food at its finest. Combining hearty ground sausage, tender potatoes, and gooey cheddar cheese, it’s a dish that warms you from the inside out. Perfect for a family dinner or a potluck, this casserole is easy to make and sure to please. Let's dive into this delicious, homey recipe that’s bound to become a favorite.
The name of the recipe: Sausage Potato Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 cup milk
- 2 tbsp butter
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, potatoes, cheese, and onion.
- In a small saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper. Pour over the sausage mixture and stir to combine.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Sausage Egg Potato Casserole Recipe
What you will need to make sausage potato casserole
- Ground sausage: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Peeled and diced potatoes: Provides a starchy base, absorbing flavors while adding texture and substance.
- Shredded cheddar cheese: Melts into the casserole, giving it a creamy, cheesy richness that ties everything together.
- Chopped onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste.
- Milk: Creates a creamy sauce, helping to bind the ingredients and add moisture.
- Butter: Adds richness and helps create a smooth, creamy sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Sausage Potato Casserole Recipe
- Skillet: Essential for browning the sausage, ensuring it cooks evenly and develops a rich flavor.
- Large bowl: Needed to mix the sausage, potatoes, cheese, and onion thoroughly.
- Small saucepan: Used to melt butter and combine it with milk, salt, and pepper.
- Baking dish: Holds the casserole mixture while it bakes, ensuring even cooking.
- Foil: Covers the dish to prevent the top from over-browning during the initial baking period.
Sausage Potato Casserole Recipe
A hearty and comforting casserole made with sausage, potatoes, and cheese.
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Ingredients:
Main Ingredients
- 1 lb Sausage ground
- 4 cups Potatoes peeled and diced
- 1 cup Cheddar Cheese shredded
- 1 cup Onion chopped
- 1 cup Milk
- 2 tbsp Butter
- to taste Salt
- to taste Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, potatoes, cheese, and onion.
- In a small saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper. Pour over the sausage mixture and stir to combine.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated. Just add an extra 10-15 minutes to the baking time if baking from cold.
Read more: Smoked Sausage Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and potatoes as directed.
- Combine all ingredients.
- Store mixture in an airtight container.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For an extra layer of flavor, try adding a pinch of nutmeg to the milk mixture before pouring it over the sausage mixture. It adds a subtle warmth that complements the potatoes and cheese beautifully.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works.
Can I make this casserole ahead of time?
Absolutely, just refrigerate before baking.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I add other vegetables?
Sure, bell peppers or mushrooms are great additions.
How long does it take to cook the potatoes?
About 60 minutes total, including the covered and uncovered baking time.
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