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Rye bread has a distinct flavor that sets it apart from your typical loaf. This recipe is straightforward, requiring just a handful of ingredients and a bit of patience. The result? A hearty, slightly tangy bread perfect for sandwiches or simply slathered with butter. Let's get baking!
The name of the recipe: Rye Bread Recipe
Ingredients:
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
Instructions:
- In a mixing bowl, combine rye flour, all-purpose flour, sugar, salt, and yeast.
- Add warm water and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, shape into a loaf, and place on a baking sheet.
- Bake for 30 minutes or until the bread sounds hollow when tapped.
- Let cool before slicing.
What You Will Need
H2: What you will need to make rye bread
- Rye flour: Adds a distinct, earthy flavor and dense texture, making the bread hearty and rich in fiber.
- All-purpose flour: Provides structure and lightness, balancing the density of rye flour for a better crumb.
- Sugar: Feeds the yeast, helping the dough rise and adding a touch of sweetness.
- Active dry yeast: Leavens the bread, creating air pockets and a light, fluffy texture.
- Warm water: Activates the yeast and hydrates the flour, forming the dough.
Read more: Bread Machine Bread Recipe
Tools and Instruments Needed
- Mixing bowl: Essential for combining all dry and wet ingredients into a cohesive dough.
- Measuring cups: Ensures precise amounts of flour, sugar, and water for consistent results.
- Wooden spoon: Useful for stirring the dough before kneading.
- Kneading surface: Provides a clean, flat area to work the dough until smooth.
- Baking sheet: Holds the shaped loaf during baking, ensuring even heat distribution.
- Oven: Bakes the bread to perfection, giving it a crispy crust and soft interior.
Rye Bread Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Oven
Ingredients:
Main Ingredients
- 2 cups Rye Flour
- 1 cup All-Purpose Flour
- 1 tbsp Sugar
- 1 tsp Salt
- 1 packet Active Dry Yeast
- 1 cup Warm Water
Read more: White Bread for Bread Machine Recipe
Instructions:
- 1. In a mixing bowl, combine rye flour, all-purpose flour, sugar, salt, and yeast.
- 2. Add warm water and mix until a dough forms.
- 3. Knead the dough for about 10 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
- 5. Preheat the oven to 375°F (190°C).
- 6. Punch down the dough, shape into a loaf, and place on a baking sheet.
- 7. Bake for 30 minutes or until the bread sounds hollow when tapped.
- 8. Let cool before slicing.
Notes:
Nutrition value:
Keywords:
Read more: Cuban Bread Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise first time.
- Punch down, shape into loaf.
- Wrap tightly in plastic wrap.
- Refrigerate up to 24 hours.
- Remove from fridge, let rise second time.
- Bake as directed.
Freezing Instructions
- Prepare dough, let rise first time.
- Punch down, shape into loaf.
- Wrap tightly in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Let rise second time at room temp.
- Bake as directed.
Using caraway seeds in the dough can give the rye bread a unique, slightly sweet and earthy flavor that pairs well with savory dishes.
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