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If you're craving a hearty, comforting dish, this Roast Beef and Rice Casserole is just what you need. It's a delightful blend of tender roast beef, cheesy goodness, and savory spices. Perfect for a family dinner or a cozy night in, this recipe brings together simple ingredients to create a meal that's both satisfying and easy to make. Let's dive into this deliciousness!
What You Will Need
Read more: Roast Beef Casserole Recipe
What you will need to make roast beef and rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors from the beef broth and seasonings, making the casserole filling and satisfying.
- Roast beef: Adds rich, savory flavor and protein, making the dish hearty and substantial.
- Beef broth: Enhances the beef flavor, keeps the casserole moist, and helps meld all ingredients together.
- Shredded cheddar cheese: Adds creamy texture and a sharp, tangy flavor that complements the beef and rice.
- Frozen peas: Brings a pop of color and slight sweetness, balancing the savory elements of the dish.
- Garlic powder: Infuses a subtle, aromatic flavor that enhances the overall taste profile.
- Onion powder: Adds depth and a mild, sweet onion flavor without the need for fresh onions.
Tools and Instruments Required
What tools/instruments will be needed to make Roast Beef and Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Needed to hold the casserole mixture while it cooks in the oven.
- Oven: Crucial for baking the casserole to perfection.
- Measuring cups: Important for accurately measuring ingredients like rice and broth.
- Spatula: Useful for mixing ingredients thoroughly and spreading the mixture in the baking dish.
Roast Beef and Rice Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 lb Roast beef, thinly sliced
- 1 cup Beef broth
- 1 cup Shredded cheddar cheese
- 1 cup Frozen peas
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, roast beef, beef broth, shredded cheddar cheese, frozen peas, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Beef and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover roast beef in this casserole not only saves time but also enhances the flavor, as the meat has already absorbed seasonings from its initial cooking.
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