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This Reunion Casserole is a comforting dish that brings everyone together. It's hearty, cheesy, and incredibly easy to make. Perfect for those busy weeknights or when you need a crowd-pleaser. The combination of ground beef, onion, tomato soup, cheddar cheese, and noodles creates a symphony of flavors that will have everyone asking for seconds. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite.
The name of the recipe: Reunion Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can tomato soup
- 1 cup shredded cheddar cheese
- 2 cups cooked noodles
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in tomato soup and cooked noodles. Transfer to a greased 2-qt. baking dish.
- Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
What You Will Need
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What you will need to make Reunion Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, aromatic base that enhances the overall taste.
- Tomato soup: Gives a rich, tangy sauce that binds everything together.
- Shredded cheddar cheese: Melts into a gooey topping, adding creamy texture and sharp flavor.
- Cooked noodles: Adds bulk and texture, making the dish comforting and hearty.
Tools and Instruments Needed
What tools/instruments will be needed to make Reunion Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Spatula: Helps in stirring and combining ingredients without scratching cookware.
- Cheese grater: Needed to shred cheddar cheese for topping.
- Oven: Bakes the casserole to perfection, melting the cheese and heating through.
Reunion Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Tomato Soup
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Noodles
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in tomato soup and cooked noodles. Transfer to a greased 2-qt. baking dish.
- Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then mix with tomato soup and noodles.
- Transfer mixture to a greased baking dish.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, sprinkle with cheese and bake as directed.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in refrigerator overnight, then bake as directed.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unexpected warmth that enhances the overall flavor.
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