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Ever had one of those days where you just crave something hearty and comforting? This Redneck Casserole is your answer. Packed with ground beef, creamy soups, cheddar cheese, and topped with crispy tater tots, it's a dish that screams home-cooked goodness. Simple to make, yet bursting with flavor, this casserole is perfect for feeding a hungry crowd or just indulging in some serious comfort food. Let's dive in!
Redneck Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, cream of mushroom soup, and cream of chicken soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need to Make This Dish
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What you will need to make redneck casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Cream of mushroom soup: Brings a creamy texture and earthy taste, binding the ingredients together.
- Cream of chicken soup: Adds additional creaminess and a subtle chicken flavor, enhancing the overall taste.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding sharpness and richness.
- Tater tots: Creates a crispy, golden topping, adding texture and a comforting potato flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Redneck Casserole Recipe
- Mixing bowl: Essential for combining ground beef, cream of mushroom soup, and cream of chicken soup evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole, melting the cheese and crisping the tater tots to perfection.
- Spatula: Helps spread the mixture evenly in the baking dish and arrange tater tots neatly.
Redneck Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, cream of mushroom soup, and cream of chicken soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soups.
- Spread mixture in baking dish.
- Top with cheese and arrange tater tots.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F for 45 minutes or until golden brown.
Using tater tots instead of traditional potato slices in a casserole adds a unique texture and flavor, making it a fun twist on a classic dish.
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