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Sopapillas are a delightful treat that brings a bit of Mexican cuisine right into your kitchen. These golden, puffy pastries are perfect for satisfying your sweet tooth or serving as a fun dessert at gatherings. With just a few simple ingredients, you can whip up a batch of these crispy delights in no time. Let's dive into this Real Sopapillas Recipe and get cooking!
The name of the recipe: Real Sopapillas Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp shortening
- 3/4 cup warm water
Instructions:
- In a mixing bowl, combine flour, baking powder, and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add warm water, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover and let rest for 10 minutes.
- Roll the dough out to 1/8-inch thickness. Cut into 3-inch squares.
- Heat oil in a frying pan over medium-high heat. Fry sopapillas until golden brown on both sides. Drain on paper towels.
What You Will Need
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What you will need to make real sopapillas
- All-purpose flour: Forms the base of the dough, providing structure and texture for the sopapillas.
- Baking powder: Helps the dough rise, making the sopapillas light and fluffy.
- Shortening: Adds fat to the dough, creating a tender and flaky texture.
- Warm water: Binds the ingredients together, ensuring the dough is pliable and easy to work with.
Tools and Instruments Required
What tools/instruments will be needed to make Real Sopapillas Recipe
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring an even dough consistency.
- Rolling pin: Helps flatten the dough to the desired thickness for proper frying.
- Frying pan: Necessary for frying the sopapillas to a golden brown perfection.
- Paper towels: Used to drain excess oil from the fried sopapillas, keeping them crisp.
Real Sopapillas Recipe
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp shortening
- 3/4 cup warm water
Instructions:
- In a mixing bowl, combine flour, baking powder, and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add warm water, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover and let rest for 10 minutes.
- Roll the dough out to 1/8-inch thickness. Cut into 3-inch squares.
- Heat oil in a frying pan over medium-high heat. Fry sopapillas until golden brown on both sides. Drain on paper towels.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Wrap dough tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- Let dough come to room temp before rolling out.
Freezing Instructions
- Roll out dough and cut into squares.
- Place squares on a baking sheet in a single layer.
- Freeze until solid, about 1 hour.
- Transfer frozen squares to a freezer bag.
- Store in the freezer for up to 3 months.
- Fry directly from frozen, no need to thaw.
Did you know that sopapillas can be traced back to the Moors who brought them to Spain? They were originally made with honey instead of sugar.
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