Quinoa Tabbouleh Recipe

Quinoa Tabbouleh is a refreshing twist on the classic Middle Eastern salad. Packed with fresh herbs, juicy cherry tomatoes, and crisp cucumber, this dish is both light and satisfying. The quinoa adds a hearty texture, making it perfect for a healthy lunch or side dish. The lemony dressing ties everything together with a zesty punch. Let's dive into this vibrant, nutrient-packed recipe!

Quinoa Tabbouleh Recipe

Ingredients:

• 1 cup rinsed quinoa
• 2 cups water
• 1 bunch chopped parsley
• 1/2 bunch chopped mint
• 1 cup halved cherry tomatoes
• 1 diced cucumber
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Rinse the quinoa under cold water.
2. In a saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes.
3. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.
4. In a large mixing bowl, combine the cooled quinoa, parsley, mint, cherry tomatoes, and cucumber.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve chilled or at room temperature.