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If you're craving something savory and satisfying, these Pork Steaks are just what you need. With a simple blend of olive oil, garlic, and paprika, this dish packs a punch of flavor without much fuss. Perfect for a quick weeknight dinner or a weekend treat, these steaks are juicy, tender, and downright delicious. Let's get cooking!
The name of the recipe: Pork Steaks Recipe
Ingredients:
- 4 pieces pork steaks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves minced garlic
- 1 tsp paprika
Instructions:
- Preheat your skillet over medium-high heat.
- Rub the pork steaks with olive oil, salt, pepper, garlic, and paprika.
- Place the pork steaks in the skillet and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from skillet and let rest for a few minutes before serving.
What You Will Need
- Olive oil: Adds moisture and helps the seasonings stick to the pork, ensuring a flavorful and juicy steak.
- Minced garlic: Infuses the pork with a rich, aromatic flavor that complements the meat's natural taste.
- Paprika: Provides a smoky, slightly sweet flavor and enhances the color of the pork steaks.
Read more: Pork Steak Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make pork steaks recipe
- Skillet: Ensures even cooking and a nice sear on the pork steaks.
- Tongs: Helps flip the steaks without piercing them, keeping juices inside.
- Meat thermometer: Checks internal temperature to ensure steaks are cooked to 145°F.
- Cutting board: Provides a clean surface for seasoning and resting the steaks.
- Knife: Minces garlic and trims any excess fat from the pork steaks.
Pork Steaks Recipe
Equipment
- Skillet
- Tongs
- Meat Thermometer
Ingredients:
Main Ingredients
- 4 pieces Pork Steaks
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic minced
- 1 tsp Paprika
Instructions:
- 1. Preheat your skillet over medium-high heat.
- 2. Rub the pork steaks with olive oil, salt, pepper, garlic, and paprika.
- 3. Place the pork steaks in the skillet and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 4. Remove from skillet and let rest for a few minutes before serving.
Notes:
Nutrition value:
Read more: Steak Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season pork steaks as directed.
- Place seasoned steaks in a sealed container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Season pork steaks as directed.
- Wrap each steak tightly in plastic wrap.
- Place wrapped steaks in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
For an extra layer of flavor, marinate the pork steaks in a mixture of olive oil, garlic, and paprika for at least an hour before cooking. This helps tenderize the meat and infuses it with deeper flavors.
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