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Poor Man’s Potato Casserole Recipe Poor Man’s Potato Casserole Recipe

Recipe

Poor Man’s Potato Casserole Recipe

This simple, hearty casserole combines potatoes, cheddar, milk, onions, and butter, baked to golden perfection. It's comfort food at its finest, perfect for a cozy family dinner.

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This Poor Man's Potato Casserole is a simple, hearty dish that's perfect for those nights when you want something comforting without breaking the bank. With just a few basic ingredients like potatoes, cheddar cheese, and onions, you can whip up a delicious meal that will have everyone asking for seconds. It's a great way to use up pantry staples and create something truly satisfying. Let's dive into this easy, budget-friendly recipe that will warm your soul and fill your belly.

The name of the recipe: Poor Man's Potato Casserole Recipe

Ingredients:

  • 4 cups potatoes, peeled and sliced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 cup onion, chopped
  • 2 tbsp butter
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the potatoes, cheese, milk, onion, butter, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make Poor Man's Potato Casserole

  • Potatoes: The base of the dish, providing a hearty and filling texture that absorbs flavors well.
  • Cheddar cheese: Adds a rich, creamy taste and helps bind the casserole together.
  • Milk: Ensures a creamy consistency, blending the flavors and keeping the casserole moist.
  • Onion: Brings a sweet, savory depth that complements the potatoes and cheese.
  • Butter: Adds richness and helps achieve a golden, crispy top.

Tools and Instruments Required

What tools/instruments will be needed to make Poor Man's Potato Casserole Recipe

  • Mixing bowl: Essential for combining potatoes, cheese, milk, onion, butter, salt, and pepper evenly before baking.
  • Baking dish: Holds the potato mixture while it bakes, ensuring even cooking and a golden brown top.
  • Oven: Provides the necessary heat to cook the casserole, making the potatoes tender and the top crispy.
  • Knife: Needed for peeling and slicing the potatoes, as well as chopping the onion.
  • Cutting board: A safe surface for slicing potatoes and chopping onions without damaging countertops.
poor-mans-potato-casserole-recipe

Poor Man's Potato Casserole

A simple, hearty casserole made with potatoes and basic ingredients.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, peeled and sliced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 1 cup Onion, chopped
  • 2 tbsp Butter
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the potatoes, cheese, milk, onion, butter, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This is a great dish for a budget-friendly meal that still feels comforting and filling.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and then foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using evaporated milk instead of regular milk can give the casserole a richer, creamier texture.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese works well.
Should I pre-cook the potatoes?
No, just slice them thinly.
Can I add meat to this recipe?
Sure, cooked bacon or ham would be great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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