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Ever craved a mashup of pizza and pasta? This Pizza Noodles Casserole recipe is your answer. Imagine egg noodles drenched in marinara sauce, layered with gooey mozzarella, and topped with pepperoni and optional mushrooms. It's a comforting, cheesy delight that’s easy to whip up and perfect for weeknight dinners. Let's get cooking!
The name of the recipe: Pizza Noodles Casserole Recipe
Ingredients:
- 12 oz cooked and drained egg noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup optional sliced mushrooms
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked egg noodles, marinara sauce, and half of the shredded mozzarella cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining mozzarella cheese, sliced pepperoni, mushrooms, and dried oregano.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pizza Casserole Recipe with Egg Noodles
What you will need to make pizza noodles casserole
- Egg noodles: Provides a hearty base, absorbing the flavors of the sauce and toppings, making the dish filling and satisfying.
- Marinara sauce: Adds a rich, tangy tomato flavor, tying all the ingredients together with its savory goodness.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall texture and taste.
- Pepperoni: Brings a spicy, meaty kick, adding depth and a classic pizza flavor to the casserole.
- Mushrooms: Optional but adds an earthy, umami flavor, complementing the other ingredients perfectly.
- Dried oregano: Sprinkled on top, it adds a fragrant, herbal note, giving the dish an authentic Italian touch.
Tools and Instruments Required
What tools/instruments will be needed to make Pizza Noodles Casserole Recipe
- Mixing bowl: Essential for combining noodles, sauce, and cheese evenly before transferring to the baking dish.
- Baking dish: Needed to hold the noodle mixture and toppings while baking in the oven.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Measuring cups: Important for accurately measuring ingredients like sauce and cheese to ensure the right proportions.
Pizza Noodles Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of pizza and noodles.
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Ingredients:
Main Ingredients
- 12 oz egg noodles cooked and drained
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup sliced mushrooms optional
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked egg noodles, marinara sauce, and half of the shredded mozzarella cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining mozzarella cheese, sliced pepperoni, mushrooms, and dried oregano.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other pizza toppings like olives, bell peppers, or onions.
Read more: Pizza Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the egg noodles and let them cool.
- Mix noodles with marinara sauce and half the cheese.
- Assemble in a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add toppings and bake as directed.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- When ready to eat, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes until bubbly.
Using egg noodles instead of traditional pasta gives this dish a unique texture, making it feel like a cross between lasagna and pizza.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes, including cooking time.
Can I use a different type of pasta?
Yes, any pasta works, but adjust cooking time if needed.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other toppings?
Sure, feel free to add veggies or different meats.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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