(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're a fan of pizza but want something a bit different, this Pizza Lovers Casserole is your new best friend. Imagine all the flavors of your favorite pizza packed into a hearty, comforting casserole. It's got ground beef, pizza sauce, mozzarella cheese, and even pepperoni. Perfect for a family dinner or a casual get-together, this dish is sure to satisfy those pizza cravings in a whole new way. Let's get cooking!
The name of the recipe: Pizza Lovers Casserole Recipe
Ingredients:
- 1 lb cooked and drained ground beef
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked ground beef, pizza sauce, bell peppers, onions, and italian seasoning.
- Spread the mixture evenly in a baking dish.
- Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
Read more: Meat Lovers Pizza Casserole Recipe
What you will need to make Pizza Lovers Casserole
- Ground beef: Adds a hearty, savory base, providing protein and richness to the casserole.
- Pizza sauce: Brings classic pizza flavor, tying all the ingredients together with its tangy, tomato goodness.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that makes every bite delicious.
- Pepperoni: Adds a spicy, meaty kick, enhancing the overall flavor profile of the dish.
- Bell peppers: Provide a sweet, crunchy texture, balancing the richness of the meat and cheese.
- Onions: Add a subtle sweetness and depth of flavor, complementing the other ingredients.
- Italian seasoning: Infuses the casserole with aromatic herbs, giving it that authentic pizza taste.
What Tools/Instruments Will Be Needed to Make This Casserole
What tools/instruments will be needed to make Pizza Lovers Casserole Recipe
- Mixing bowl: Essential for combining ground beef, pizza sauce, bell peppers, onions, and seasoning evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and cook the toppings perfectly.
- Spatula: Helps spread the mixture evenly in the baking dish and serve the casserole.
Pizza Lovers Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef cooked and drained
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Pepperoni sliced
- 1 cup Bell Peppers chopped
- 1 cup Onions chopped
- 1 tsp Italian Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked ground beef, pizza sauce, bell peppers, onions, and Italian seasoning.
- Spread the mixture evenly in a baking dish.
- Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Leftover Pizza Casserole Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef, chop veggies, and mix with sauce and seasoning.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using Italian seasoning in this Pizza Lovers Casserole can bring out a more authentic flavor, reminiscent of traditional Italian pizza.
0 thoughts on “Pizza Lovers Casserole Recipe”