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Pigs in a Blanket are a classic, easy-to-make snack that never fails to impress. Perfect for parties, game days, or just a fun family treat, these little bites of joy combine cocktail sausages wrapped in flaky crescent roll dough. With minimal ingredients and a quick bake time, you'll have a delicious appetizer ready in no time. Let's get rolling!
The name of the recipe: Pigs in a Blanket Recipe
Ingredients:
- 1 package refrigerated crescent roll dough
- 8 pieces cocktail sausages
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and cut into 8 triangles.
- Place a cocktail sausage on the wide end of each triangle and roll up.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
What You Will Need
H2: What you will need to make pigs in a blanket
Refrigerated crescent roll dough: This dough provides a buttery, flaky crust that wraps around the sausages, creating a delicious, golden-brown blanket.
Cocktail sausages: These small sausages offer a savory, juicy filling that pairs perfectly with the crescent roll dough for a tasty snack.
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Tools and Instruments Needed
What tools/instruments will be needed to make Pigs in a Blanket Recipe
- Baking sheet: Essential for placing rolled-up sausages to bake evenly without sticking.
- Parchment paper: Prevents dough from sticking to the baking sheet, making cleanup easier.
- Oven: Necessary for baking the pigs in a blanket to a golden brown perfection.
- Knife: Used to cut the crescent roll dough into triangles for wrapping around sausages.
Pigs in a Blanket
Equipment
- Baking Sheet
- Parchment Paper
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Ingredients:
Main Ingredients
- 1 package Refrigerated Crescent Roll Dough
- 8 pieces Cocktail Sausages
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and cut into 8 triangles.
- Place a cocktail sausage on the wide end of each triangle and roll up.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pigs in a blanket as directed but do not bake.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Assemble the pigs in a blanket but do not bake.
- Place them on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 1 month.
- Bake from frozen at 375°F (190°C) for 15-20 minutes or until golden brown.
For a fun twist, try brushing the crescent roll dough with a bit of honey mustard before rolling up the cocktail sausages. It adds a sweet and tangy flavor that takes these pigs in a blanket to the next level!
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