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Craving something sweet and creamy? This Peanut Butter Milkshake is a game-changer. Perfect for a quick treat or a dessert, it combines vanilla ice cream, milk, and rich peanut butter into a dreamy concoction. Add a touch of honey for extra sweetness if you like. Ready in minutes, this shake will satisfy your sweet tooth and leave you wanting more. Let's get blending!
Peanut Butter Milkshake Recipe
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup peanut butter
- 1 tbsp optional honey
Instructions:
- Add vanilla ice cream, milk, peanut butter, and honey (if using) to a blender.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
What You Will Need
What you will need to make peanut butter milkshake
- Vanilla ice cream: Provides a creamy base and sweetness, making the milkshake rich and indulgent.
- Milk: Helps achieve the perfect consistency, making the shake smooth and drinkable.
- Peanut butter: Adds a nutty flavor and thickness, giving the milkshake a unique taste.
- Honey: Optional sweetener that enhances the flavor, adding a touch of natural sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Peanut Butter Milkshake Recipe
- Blender: Essential for blending ice cream, milk, and peanut butter into a smooth, creamy milkshake.
- Measuring cups: Necessary for accurately measuring the ice cream, milk, and peanut butter to ensure the right consistency.
- Spoon: Useful for scooping ice cream and peanut butter into the blender without making a mess.
- Glasses: Needed for serving the milkshake immediately after blending to maintain its creamy texture.
Peanut Butter Milkshake
Equipment
- Blender
Ingredients:
Main Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 1/2 cup Peanut butter
- 1 tbsp Honey optional
Instructions:
- 1. Add vanilla ice cream, milk, peanut butter, and honey (if using) to a blender.
- 2. Blend until smooth and creamy.
- 3. Pour into glasses and serve immediately.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the milkshake as directed.
- Pour into an airtight container.
- Store in the fridge for up to 24 hours.
- Shake well before serving.
Freezing Instructions
- Pour the milkshake into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- When ready to serve, blend cubes with a splash of milk.
Adding a pinch of cinnamon to your peanut butter milkshake can enhance the flavor, giving it a warm, slightly spicy kick.
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