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If you're craving a sweet treat that's easy to whip up, these Peanut Butter Bars are a must-try. With just a few simple ingredients, you can create a delicious, no-bake dessert that combines the rich flavors of peanut butter and chocolate. Perfect for satisfying your sweet tooth or impressing guests, these bars are sure to become a household favorite.
Peanut Butter Bars Recipe
Ingredients:
- 1 cup peanut butter
- 1/2 cup melted butter
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup melted chocolate chips
Instructions:
- In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and graham cracker crumbs. Mix until well combined.
- Press the mixture evenly into an 8x8 baking dish.
- Melt the chocolate chips and spread evenly over the peanut butter mixture.
- Refrigerate for at least 1 hour before cutting into bars.
What You Will Need
Read more: Peanut Butter Casserole Recipe
What you will need to make peanut butter bars
- Peanut butter: Provides a rich, creamy base and essential flavor, making the bars deliciously nutty and satisfying.
- Melted butter: Adds moisture and richness, helping to bind the ingredients together for a smooth texture.
- Powdered sugar: Sweetens the mixture while keeping it smooth, ensuring the bars are perfectly sweet without being gritty.
- Graham cracker crumbs: Adds a slight crunch and helps to hold the bars together, giving them structure and a bit of texture.
- Melted chocolate chips: Creates a decadent, smooth topping that complements the peanut butter base, adding a touch of sweetness and richness.
Tools and Instruments Needed
What tools/instruments will be needed to make Peanut Butter Bars Recipe
- Mixing bowl: Essential for combining peanut butter, melted butter, powdered sugar, and graham cracker crumbs into a smooth mixture.
- Spatula: Useful for pressing the mixture evenly into the baking dish and spreading melted chocolate.
- 8x8 baking dish: Provides the perfect size and shape for forming the bars.
- Microwave-safe bowl: Needed for melting the chocolate chips quickly and efficiently.
- Refrigerator: Crucial for setting the bars, ensuring they hold their shape before cutting.
Peanut Butter Bars Recipe
Delicious and easy-to-make peanut butter bars that are perfect for a quick snack or dessert.
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Ingredients:
Main Ingredients
- 1 cup Peanut Butter
- 1/2 cup Butter melted
- 2 cups Powdered Sugar
- 1 1/2 cups Graham Cracker Crumbs
- 1 cup Chocolate Chips melted
Instructions:
- In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and graham cracker crumbs. Mix until well combined.
- Press the mixture evenly into an 8x8 baking dish.
- Melt the chocolate chips and spread evenly over the peanut butter mixture.
- Refrigerate for at least 1 hour before cutting into bars.
Notes:
Store in an airtight container in the refrigerator for up to a week.
Read more: Peanut Butter Fudge Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 40mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the peanut butter mixture and press it into the baking dish.
- Melt and spread the chocolate over the mixture.
- Cover the dish with plastic wrap or foil.
- Store in the refrigerator for up to 3 days before serving.
Freezing Instructions
- After spreading the chocolate, let it set completely.
- Cut the bars into desired sizes.
- Place bars in a single layer on a baking sheet and freeze for 1 hour.
- Transfer frozen bars to an airtight container or freezer bag.
- Store in the freezer for up to 3 months.
- Thaw in the refrigerator for a few hours before serving.
For a fun twist, try adding a pinch of sea salt on top of the melted chocolate chips before refrigerating. It enhances the flavor and adds a delightful crunch!
Frequently Asked Questions
FAQ:
How long do these bars need to chill?
At least 1 hour in the fridge.
Can I use chunky peanut butter?
Yes, chunky peanut butter works fine.
What type of chocolate is best?
Semi-sweet chocolate chips are ideal.
Can I substitute graham cracker crumbs?
Yes, crushed digestive biscuits or similar cookies work too.
How should I store these bars?
Keep them in an airtight container in the fridge.
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