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Nothing beats the taste of homemade peach preserves. This simple recipe captures the essence of summer in every jar. With just peaches, sugar, and a touch of lemon juice, you can create a delicious spread perfect for toast, pastries, or even as a topping for ice cream. Let's get started!
Peach Preserves Recipe
Ingredients:
- 4 cups peeled, pitted, and chopped peaches
- 2 cups sugar
- 1 tbsp fresh lemon juice
Instructions:
- Combine peaches, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until the mixture thickens.
- Pour into sterilized jars and seal.
What You Will Need
Read more: Peach Cobbler Recipe
What you will need to make peach preserves
- Peaches: Fresh peaches provide natural sweetness and a rich, fruity flavor, essential for delicious preserves.
- Sugar: Sugar helps thicken the preserves and balances the tartness of the peaches.
- Lemon juice: Lemon juice adds acidity, enhancing the flavor and helping to preserve the color of the peaches.
Tools and Instruments Needed
What tools/instruments will be needed to make Peach Preserves Recipe
- Large pot: Needed to cook peaches, sugar, and lemon juice together until the mixture thickens.
- Wooden spoon: Essential for stirring the mixture frequently to prevent sticking and ensure even cooking.
- Sterilized jars: Used to store the preserves safely, keeping them fresh for longer periods.
- Jar lifter: Helps in safely handling hot jars during the canning process, preventing burns.
Peach Preserves Recipe
Ingredients:
Main Ingredients
- 4 cups Peaches peeled, pitted, and chopped
- 2 cups Sugar
- 1 tbsp Lemon juice fresh
Instructions:
- 1. Combine peaches, sugar, and lemon juice in a large pot.
- 2. Cook over medium heat, stirring frequently, until the mixture thickens.
- 3. Pour into sterilized jars and seal.
Notes:
Read more: Ninja Air Fryer Candied Peaches Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the peach preserves as directed.
- Let the preserves cool completely.
- Store in airtight containers.
- Refrigerate for up to 3 weeks.
Freezing Instructions
- Cool the preserves completely.
- Transfer to freezer-safe containers, leaving some space at the top.
- Seal tightly.
- Freeze for up to 6 months.
- Thaw in the refrigerator before using.
Did you know that adding a pinch of cinnamon to your peach preserves can enhance the flavor and give it a warm, spiced note?
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