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Got a crowd to feed? This Party Casserole Recipe is a lifesaver. Packed with cooked chicken, mixed vegetables, and cream of mushroom soup, it's a hearty dish that’s sure to please. Topped with shredded cheddar cheese and breadcrumbs, it bakes to golden perfection. Perfect for gatherings, this casserole is easy to throw together and always a hit. Let's dive in!
Party Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, mixed vegetables, cream of mushroom soup, and shredded cheddar cheese.
- Transfer the mixture to a casserole dish and spread evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Party Potatoes Casserole Recipe
What you will need to make Party Casserole
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Mixed vegetables: Adds color, texture, and nutrients, balancing the richness of the dish.
- Cream of mushroom soup: Acts as a creamy binder, bringing all the ingredients together with a savory flavor.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and a deliciously rich taste.
- Breadcrumbs: Creates a crispy topping, offering a contrasting texture to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Party Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, and cheese evenly before transferring to the casserole dish.
- Casserole dish: Holds the mixture and ensures even baking, giving the dish its classic shape and texture.
- Oven: Bakes the casserole, melting the cheese and browning the breadcrumbs to perfection.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the casserole dish without mess.
Party Casserole Recipe
A hearty and delicious casserole perfect for any party.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, mixed vegetables, cream of mushroom soup, and shredded cheddar cheese.
- Transfer the mixture to a casserole dish and spread evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite spices or herbs to the mixture for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in the casserole dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup gives the casserole a subtle warmth and depth that surprises the taste buds.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep and 40 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works well.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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