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Nothing beats waking up to the smell of pancakes sizzling on the griddle. This recipe is a simple yet delicious way to start your day. With just a few basic ingredients, you can whip up a batch of fluffy, golden pancakes that are perfect for any morning. Whether you like them with syrup, fruit, or a dollop of whipped cream, these pancakes are sure to become a family favorite. Let's get cooking!
The name of the recipe: Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
What You Will Need to Make This Dish
Read more: German Pancakes Recipe
What you will need to make pancakes
- All-purpose flour: Provides structure and base for the batter, making the pancakes fluffy and light.
- Sugar: Adds sweetness and helps with browning, giving pancakes a nice golden color.
- Baking powder: Leavening agent that makes pancakes rise, resulting in a fluffy texture.
- Milk: Adds moisture and helps create a smooth batter, essential for the right consistency.
- Egg: Binds ingredients together and adds richness, contributing to the pancake's structure.
- Melted butter: Adds flavor and moisture, making pancakes tender and delicious.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make pancakes recipe
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to mix ingredients smoothly, ensuring no lumps in the batter.
- Frying pan: Necessary for cooking pancakes evenly on both sides.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
- Spatula: Useful for flipping pancakes without breaking them apart.
Pancakes Recipe
Fluffy and delicious pancakes perfect for breakfast.
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Ingredients:
Main Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 large Egg
- 2 tbsp Melted butter
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
Read more: Blueberry Pancakes Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer to a freezer-safe bag or container.
- Label with the date.
- Freeze for up to 2 months.
- Reheat in a toaster or microwave.
Using club soda instead of milk in the batter makes the pancakes extra fluffy.
Frequently Asked Questions About This Recipe
FAQ:
How can I make my pancakes fluffier?
Use fresh baking powder and don't overmix the batter.
Can I use a different type of flour?
Yes, but it may change the texture. Try whole wheat or gluten-free flour.
What can I substitute for milk?
Use almond milk, soy milk, or any other non-dairy milk.
How do I prevent pancakes from sticking to the pan?
Ensure the pan is well-heated and lightly greased before adding batter.
Can I add mix-ins like chocolate chips or blueberries?
Absolutely! Add them to the batter just before cooking.
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