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If you're craving a tropical escape, this Painkiller cocktail will transport you straight to the islands. With a blend of dark rum, pineapple juice, cream of coconut, and orange juice, it's a refreshing, creamy delight. Topped with a hint of nutmeg, it's the perfect drink to unwind and imagine the waves crashing at your feet. Let's shake things up!
Painkiller Recipe
Ingredients:
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz cream of coconut
- 1 oz orange juice
- 1 pinch for garnish nutmeg
Instructions:
- Add rum, pineapple juice, cream of coconut, and orange juice to a cocktail shaker with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with a pinch of nutmeg.
What You Will Need
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What you will need to make Painkiller
- Dark rum: Adds depth and richness, providing the essential boozy kick that defines this tropical cocktail.
- Pineapple juice: Brings a sweet, tangy flavor, balancing the rum and adding a refreshing tropical note.
- Cream of coconut: Adds creamy sweetness, giving the drink a smooth, luscious texture and enhancing the tropical vibe.
- Orange juice: Provides a citrusy brightness, complementing the pineapple and adding a zesty twist.
- Nutmeg: A pinch on top adds a warm, aromatic finish, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Painkiller Recipe
- Cocktail shaker: Essential for mixing the rum, pineapple juice, cream of coconut, and orange juice thoroughly with ice.
- Strainer: Necessary to pour the mixed drink into the glass without letting ice or pulp through.
- Glass: Used to serve the drink, preferably filled with ice to keep it chilled.
- Grater: Handy for grating fresh nutmeg over the top as a garnish.
Painkiller Recipe
Ingredients:
Main Ingredients
- 2 oz Dark rum
- 4 oz Pineapple juice
- 1 oz Cream of coconut
- 1 oz Orange juice
- 1 pinch Nutmeg for garnish
Instructions:
- 1. Add rum, pineapple juice, cream of coconut, and orange juice to a cocktail shaker with ice.
- 2. Shake well until chilled.
- 3. Strain into a glass filled with ice.
- 4. Garnish with a pinch of nutmeg.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all liquid ingredients.
- Store in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Combine all liquid ingredients.
- Pour into a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge before serving.
The Painkiller cocktail was originally created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, named because patrons had to swim to shore, soaking their money in the process.
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