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Old Fashioned Cocktail Recipe Old Fashioned Cocktail Recipe

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Old Fashioned Cocktail Recipe

This Old Fashioned cocktail is a timeless classic. I muddle a sugar cube with bitters, add whiskey, and garnish with orange and lemon peels. Simple, elegant, and absolutely delicious.

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The name of the recipe: Old Fashioned Cocktail Recipe

Ingredients:

  • 2 oz bourbon or rye whiskey
  • 1 sugar cube
  • 2 dashes angostura bitters
  • 1 strip orange peel
  • 1 strip lemon peel

Instructions:

  1. Place the sugar cube in an old fashioned glass.
  2. Saturate the sugar cube with bitters, add a few dashes of plain water.
  3. Muddle until the sugar cube is dissolved.
  4. Fill the glass with large ice cubes, add whiskey, and gently stir.
  5. Garnish with an orange peel and a lemon peel.

Nothing beats the classic Old Fashioned cocktail. This timeless drink, with its perfect balance of bourbon, bitters, and a hint of citrus, brings a touch of sophistication to any gathering. Whether you're unwinding after a long day or impressing guests, this recipe is your go-to for a smooth, flavorful experience.

What You Will Need

What you will need to make an old fashioned cocktail

  • Bourbon or rye whiskey: Provides the rich, robust base flavor essential for the cocktail's depth and complexity.
  • Sugar cube: Adds sweetness to balance the bitterness and enhance the whiskey's natural flavors.
  • Angostura bitters: Introduces aromatic spices and a touch of bitterness, creating a well-rounded taste.
  • Orange peel: Offers a citrusy aroma and a hint of zest, complementing the whiskey's warmth.
  • Lemon peel: Adds a bright, tangy note, enhancing the overall freshness of the drink.

Tools and Instruments Required

What tools/instruments will be needed to make Old Fashioned Cocktail Recipe

  • Old fashioned glass: Essential for serving, this glass enhances the cocktail's presentation and allows proper muddling and stirring.
  • Muddler: Used to crush the sugar cube and bitters, ensuring they mix well and dissolve completely.
  • Jigger: Helps measure the exact amount of whiskey, ensuring consistency in flavor and strength.
  • Bar spoon: Necessary for stirring the cocktail gently, ensuring all ingredients are well combined without over-diluting.
  • Peeler: Used to create thin strips of orange and lemon peel for garnishing, adding a touch of citrus aroma and flavor.
old-fashioned-cocktail-recipe

Old Fashioned Cocktail Recipe

A classic cocktail that's simple yet sophisticated.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine American
Servings 1 servings
Calories 150 kcal

Equipment

  • Old-Fashioned glass
  • Bar spoon
  • Jigger

Ingredients:  

Main Ingredients

  • 2 oz Bourbon or Rye whiskey
  • 1 sugar cube Sugar
  • 2 dashes Angostura bitters
  • 1 strip Orange peel
  • 1 strip Lemon peel

Instructions: 

  • Place the sugar cube in an Old Fashioned glass.
  • Saturate the sugar cube with bitters, add a few dashes of plain water.
  • Muddle until the sugar cube is dissolved.
  • Fill the glass with large ice cubes, add whiskey, and gently stir.
  • Garnish with an orange peel and a lemon peel.

Notes:

For a sweeter drink, add a bit more sugar.

Nutrition value:

Calories: 150kcalCarbohydrates: 4gSugar: 4g

Keywords:

Keyword Cocktail
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Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Mix whiskey, bitters, and sugar in a jar.
  2. Store in the fridge for up to 3 days.
  3. When ready to serve, pour over ice and garnish.

Freezing Instructions

  1. Combine whiskey, bitters, and sugar in a freezer-safe container.
  2. Freeze for up to 1 month.
  3. Thaw in the fridge overnight before serving.
  4. Pour over ice, garnish, and enjoy.

The Old Fashioned cocktail was originally made with rum before whiskey became the standard.

Frequently Asked Questions

FAQ:
How can I make the cocktail sweeter?
Add an extra sugar cube or a splash of simple syrup.
Can I use a different type of whiskey?
Yes, bourbon or rye whiskey works best, but you can experiment with other types.
What if I don't have angostura bitters?
Substitute with another type of bitters, though the flavor will change slightly.
Do I need to use both orange and lemon peel?
It's traditional, but you can use just one if preferred.
Can I make this cocktail without ice?
Ice is essential for proper dilution and chilling, but you can use a chilled glass if necessary.

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