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Monte Cristo Sandwich is a delightful twist on the classic ham and cheese. Imagine biting into crispy bread with layers of savory ham, turkey, and melted swiss cheese. The magic happens when you dust it with powdered sugar and serve it with a side of jam. Perfect for brunch or a special breakfast, this sandwich is a must-try!
Monte Cristo Sandwich Recipe
Ingredients:
- 4 slices preferably white or brioche bread
- 2 slices ham
- 2 slices turkey
- 2 slices swiss cheese
- 2 beaten eggs
- 1/4 cup milk
- 1 tbsp butter
- 1 tbsp for dusting powdered sugar
- 1 tbsp optional, for serving jam
Instructions:
- In a mixing bowl, whisk together the eggs and milk.
- Assemble the sandwiches by layering ham, turkey, and cheese between two slices of bread.
- Dip each sandwich in the egg mixture, making sure to coat both sides well.
- Heat butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet and dust with powdered sugar. Serve with jam if desired.
What You Will Need
Read more: Monte Cristo Casserole Recipe
What you will need to make Monte Cristo Sandwich
- Bread: Forms the base, holding everything together. White or brioche works best for a soft, slightly sweet touch.
- Ham and turkey: Provide savory, meaty layers. Their flavors balance each other, adding depth to the sandwich.
- Swiss cheese: Melts beautifully, creating a gooey, creamy texture. Its mild flavor complements the meats.
- Eggs and milk: Create a rich, custardy coating when the sandwich is dipped, giving it a French toast-like quality.
- Butter: Adds a golden, crispy exterior when cooking, enhancing the sandwich's overall flavor.
- Powdered sugar: Sprinkled on top for a touch of sweetness, contrasting the savory elements.
- Jam: Optional, but adds a fruity, tangy note that pairs well with the meats and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Monte Cristo Sandwich Recipe
- Mixing bowl: Essential for whisking together eggs and milk to create the batter for dipping the sandwiches.
- Whisk: Needed to thoroughly combine the eggs and milk, ensuring a smooth and even coating for the bread.
- Skillet: Used to cook the sandwiches, providing even heat for a golden brown crust and melted cheese.
- Spatula: Helps flip the sandwiches without breaking them, ensuring both sides are evenly cooked.
- Measuring cup: Accurate measurement of milk ensures the batter has the right consistency for dipping.
Monte Cristo Sandwich Recipe
A delicious, indulgent sandwich that's a cross between French toast and a ham and cheese sandwich.
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Ingredients:
Main Ingredients
- 4 slices Bread preferably white or brioche
- 2 slices Ham
- 2 slices Turkey
- 2 slices Swiss Cheese
- 2 Eggs beaten
- 1/4 cup Milk
- 1 tbsp Butter
- 1 tbsp Powdered Sugar for dusting
- 1 tbsp Jam optional, for serving
Instructions:
- 1. In a mixing bowl, whisk together the eggs and milk.
- 2. Assemble the sandwiches by layering ham, turkey, and cheese between two slices of bread.
- 3. Dip each sandwich in the egg mixture, making sure to coat both sides well.
- 4. Heat butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- 5. Remove from skillet and dust with powdered sugar. Serve with jam if desired.
Notes:
For a twist, try using different cheeses or adding a slice of tomato.
Read more: Cuban Sandwich Recipe
Nutrition value:
Calories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 200mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble sandwiches without dipping in egg mixture.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to cook, dip in egg mixture and follow cooking instructions.
Freezing Instructions
- Assemble sandwiches without dipping in egg mixture.
- Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before cooking.
- Dip in egg mixture and follow cooking instructions.
The Monte Cristo Sandwich actually originated from a French dish called Croque Monsieur, but the American version is often sweeter, sometimes even served with maple syrup.
Frequently Asked Questions
FAQ:
How do I keep the sandwich from getting soggy?
Make sure to cook it on medium heat so the bread crisps up without burning.
Can I use different types of cheese?
Absolutely, feel free to use your favorite cheese.
Is there a substitute for powdered sugar?
You can skip it or use a light drizzle of honey.
Can I make this sandwich ahead of time?
It's best enjoyed fresh, but you can assemble it and cook later.
What type of jam pairs well with this sandwich?
Raspberry or strawberry jam works great.
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