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Monte Cristo Casserole is a delightful twist on the classic sandwich, perfect for brunch or a cozy dinner. Imagine layers of ham, turkey, and swiss cheese nestled between slices of bread, all soaked in a rich egg mixture and baked to golden perfection. Top it off with a warm, tangy raspberry sauce for a sweet and savory experience that will have everyone asking for seconds. Let's dive into this comforting dish that brings a touch of elegance to your table.
Monte Cristo Casserole Recipe with Raspberry Sauce
Ingredients:
- 8 slices preferably day-old bread
- 6 slices ham
- 6 slices turkey
- 1 cup shredded swiss cheese
- 4 beaten eggs
- 1 cup milk
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 cup raspberry jam
- 2 tbsp water
- 1 tbsp lemon juice
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer half of the bread slices in a greased baking dish.
- Top with ham, turkey, and shredded swiss cheese.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the beaten eggs, milk, mustard, and mayonnaise.
- Pour the egg mixture evenly over the bread layers.
- Bake in the preheated oven for 45 minutes or until golden brown and set.
- While the casserole is baking, prepare the raspberry sauce by combining raspberry jam, water, and lemon juice in a small saucepan. Heat over medium heat until smooth and warm.
- Serve the casserole hot with raspberry sauce drizzled on top or on the side.
What You Will Need to Make This Dish
Read more: Monte Cristo Casserole Recipe
What you will need to make Monte Cristo Casserole Recipe with Raspberry Sauce
- Bread: Provides the base layers, soaking up the egg mixture to create a custardy texture essential for the casserole.
- Ham and turkey: Adds savory flavors and protein, balancing the sweetness of the raspberry sauce.
- Swiss cheese: Melts beautifully, offering a creamy, tangy contrast to the meats and bread.
- Eggs: Binds the ingredients together, creating a rich, cohesive dish.
- Milk: Combines with eggs to form a custard, ensuring a moist and tender casserole.
- Mustard and mayonnaise: Adds depth and a slight tang, enhancing the overall flavor profile.
- Raspberry jam: Sweet and slightly tart, it complements the savory elements and adds a unique twist.
- Water and lemon juice: Thins the jam, making it a pourable sauce while adding a hint of brightness.
Essential Tools and Instruments
What tools/instruments will be needed to make Monte Cristo Casserole Recipe with Raspberry Sauce
- Baking dish: Holds the layered bread, meats, and cheese while baking to create the casserole.
- Mixing bowl: Used to whisk together eggs, milk, mustard, and mayonnaise for the egg mixture.
- Whisk: Essential for blending the egg mixture smoothly and evenly.
- Saucepan: Heats the raspberry jam, water, and lemon juice to make the raspberry sauce.
- Spatula: Helps spread the egg mixture evenly over the bread layers.
- Measuring cups: Ensures accurate measurement of milk, mustard, mayonnaise, and other ingredients.
Monte Cristo Casserole Recipe with Raspberry Sauce
A delicious and easy-to-make Monte Cristo casserole with a sweet raspberry sauce.
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Ingredients:
Casserole
- 8 slices Bread preferably day-old
- 6 slices Ham
- 6 slices Turkey
- 1 cup Shredded Swiss Cheese
- 4 Eggs beaten
- 1 cup Milk
- 1 tbsp Mustard
- 1 tbsp Mayonnaise
Raspberry Sauce
- 1 cup Raspberry Jam
- 2 tbsp Water
- 1 tbsp Lemon Juice
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer half of the bread slices in a greased baking dish.
- Top with ham, turkey, and shredded Swiss cheese.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the beaten eggs, milk, mustard, and mayonnaise.
- Pour the egg mixture evenly over the bread layers.
- Bake in the preheated oven for 45 minutes or until golden brown and set.
- While the casserole is baking, prepare the raspberry sauce by combining raspberry jam, water, and lemon juice in a small saucepan. Heat over medium heat until smooth and warm.
- Serve the casserole hot with raspberry sauce drizzled on top or on the side.
Notes:
For a twist, try using different types of bread or cheese.
Read more: Del Monte Beef Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a layer of cranberry sauce between the ham and turkey for a sweet and tangy surprise.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole and refrigerate for up to 3 days.
Can I use a different type of cheese?
Yes, cheddar or provolone works well too.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it the next day.
Is there a substitute for raspberry jam?
You can use strawberry or apricot jam instead.
Can I freeze the casserole?
Yes, freeze it before baking, then thaw and bake when ready.
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