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Monte Cristo Casserole is a delightful twist on the classic sandwich, perfect for brunch or a cozy dinner. Imagine layers of ham, turkey, and swiss cheese nestled between slices of bread, all soaked in a rich egg mixture and baked to golden perfection. Top it off with a warm, tangy raspberry sauce for a sweet and savory experience that will have everyone asking for seconds. Let's dive into this comforting dish that brings a touch of elegance to your table.
Monte Cristo Casserole Recipe with Raspberry Sauce
Ingredients:
- 8 slices preferably day-old bread
- 6 slices ham
- 6 slices turkey
- 1 cup shredded swiss cheese
- 4 beaten eggs
- 1 cup milk
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 cup raspberry jam
- 2 tbsp water
- 1 tbsp lemon juice
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer half of the bread slices in a greased baking dish.
- Top with ham, turkey, and shredded swiss cheese.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the beaten eggs, milk, mustard, and mayonnaise.
- Pour the egg mixture evenly over the bread layers.
- Bake in the preheated oven for 45 minutes or until golden brown and set.
- While the casserole is baking, prepare the raspberry sauce by combining raspberry jam, water, and lemon juice in a small saucepan. Heat over medium heat until smooth and warm.
- Serve the casserole hot with raspberry sauce drizzled on top or on the side.
What You Will Need to Make This Dish
What you will need to make Monte Cristo Casserole Recipe with Raspberry Sauce
- Bread: Provides the base layers, soaking up the egg mixture to create a custardy texture essential for the casserole.
- Ham and turkey: Adds savory flavors and protein, balancing the sweetness of the raspberry sauce.
- Swiss cheese: Melts beautifully, offering a creamy, tangy contrast to the meats and bread.
- Eggs: Binds the ingredients together, creating a rich, cohesive dish.
- Milk: Combines with eggs to form a custard, ensuring a moist and tender casserole.
- Mustard and mayonnaise: Adds depth and a slight tang, enhancing the overall flavor profile.
- Raspberry jam: Sweet and slightly tart, it complements the savory elements and adds a unique twist.
- Water and lemon juice: Thins the jam, making it a pourable sauce while adding a hint of brightness.
Essential Tools and Instruments
What tools/instruments will be needed to make Monte Cristo Casserole Recipe with Raspberry Sauce
- Baking dish: Holds the layered bread, meats, and cheese while baking to create the casserole.
- Mixing bowl: Used to whisk together eggs, milk, mustard, and mayonnaise for the egg mixture.
- Whisk: Essential for blending the egg mixture smoothly and evenly.
- Saucepan: Heats the raspberry jam, water, and lemon juice to make the raspberry sauce.
- Spatula: Helps spread the egg mixture evenly over the bread layers.
- Measuring cups: Ensures accurate measurement of milk, mustard, mayonnaise, and other ingredients.
Monte Cristo Casserole Recipe with Raspberry Sauce
A delicious and easy-to-make Monte Cristo casserole with a sweet raspberry sauce.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Casserole
- 8 slices Bread preferably day-old
- 6 slices Ham
- 6 slices Turkey
- 1 cup Shredded Swiss Cheese
- 4 Eggs beaten
- 1 cup Milk
- 1 tbsp Mustard
- 1 tbsp Mayonnaise
Raspberry Sauce
- 1 cup Raspberry Jam
- 2 tbsp Water
- 1 tbsp Lemon Juice
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer half of the bread slices in a greased baking dish.
- Top with ham, turkey, and shredded Swiss cheese.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the beaten eggs, milk, mustard, and mayonnaise.
- Pour the egg mixture evenly over the bread layers.
- Bake in the preheated oven for 45 minutes or until golden brown and set.
- While the casserole is baking, prepare the raspberry sauce by combining raspberry jam, water, and lemon juice in a small saucepan. Heat over medium heat until smooth and warm.
- Serve the casserole hot with raspberry sauce drizzled on top or on the side.
Notes:
For a twist, try using different types of bread or cheese.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a layer of cranberry sauce between the ham and turkey for a sweet and tangy surprise.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole and refrigerate for up to 3 days.
Can I use a different type of cheese?
Yes, cheddar or provolone works well too.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it the next day.
Is there a substitute for raspberry jam?
You can use strawberry or apricot jam instead.
Can I freeze the casserole?
Yes, freeze it before baking, then thaw and bake when ready.
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