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Mofongo is a Puerto Rican classic that brings together the rich flavors of green plantains, garlic, and pork cracklings. This dish is a comforting blend of textures and tastes, perfect for any meal. Whether you're new to Caribbean cuisine or a seasoned pro, this recipe will transport your taste buds straight to the island. Let's dive into this savory delight!
The name of the recipe: Mofongo Recipe
Ingredients:
- 4 units peeled and cut into 1-inch slices green plantains
- 4 cloves minced garlic
- 1 cup chopped pork cracklings
- 1 cup chicken broth
- to taste salt
- to taste pepper
Instructions:
- Heat oil in a frying pan over medium heat. Fry the plantain slices until golden and tender.
- In a mortar and pestle, mash the garlic and pork cracklings together.
- Add the fried plantains to the mortar and mash until well combined. Add chicken broth gradually to reach desired consistency.
- Season with salt and pepper to taste. Serve warm.
What You Will Need
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What you will need to make mofongo
- Green plantains: Essential for the base, they provide the starchy, slightly sweet flavor and texture unique to mofongo.
- Garlic: Adds a robust, aromatic flavor that complements the plantains and pork cracklings perfectly.
- Pork cracklings: Contribute a crunchy texture and savory taste, making the dish rich and satisfying.
- Chicken broth: Helps achieve the desired consistency while adding depth and moisture to the mashed plantains.
Tools and Instruments Required
- Frying pan: Essential for frying plantain slices until golden and tender.
- Mortar and pestle: Needed to mash garlic, pork cracklings, and fried plantains together.
- Knife: Used to peel and cut plantains into 1-inch slices.
- Measuring cup: Helps measure chicken broth accurately for desired consistency.
Mofongo Recipe
Equipment
- Frying Pan
- Mortar and pestle
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Ingredients:
Main Ingredients
- 4 units Green plantains peeled and cut into 1-inch slices
- 4 cloves Garlic minced
- 1 cup Pork cracklings chopped
- 1 cup Chicken broth
- to taste Salt
- to taste Pepper
Instructions:
- 1. Heat oil in a frying pan over medium heat. Fry the plantain slices until golden and tender.
- 2. In a mortar and pestle, mash the garlic and pork cracklings together.
- 3. Add the fried plantains to the mortar and mash until well combined. Add chicken broth gradually to reach desired consistency.
- 4. Season with salt and pepper to taste. Serve warm.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Fry plantains ahead of time, store in an airtight container.
- Prepare garlic and pork cracklings mixture, refrigerate.
- Combine when ready to serve.
Freezing Instructions
- Freeze fried plantains in a single layer on a baking sheet.
- Once frozen, transfer to a freezer bag.
- Thaw in the fridge, reheat in the oven or microwave.
- Garlic and pork cracklings mixture can be frozen in a small container.
- Thaw mixture in the fridge, combine with reheated plantains.
Mofongo's origins trace back to African fufu, brought to the Caribbean by enslaved Africans. The dish evolved in Puerto Rico, incorporating local ingredients like plantains and pork cracklings.
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