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Mint Juleps are a refreshing classic that screams summer. Imagine the fresh mint mingling with smooth bourbon, all chilled by a heap of crushed ice. This drink is perfect for lazy afternoons or lively gatherings. Let's dive into this simple yet delightful recipe.
Mint Juleps Recipe
Ingredients:
- 10 leaves plus extra for garnish fresh mint
- 2 tbsp simple syrup
- 2 oz bourbon
- 1 cup crushed ice
Instructions:
- Muddle the mint leaves and simple syrup in a highball glass.
- Fill the glass with crushed ice.
- Add bourbon and stir well.
- Garnish with extra mint leaves and serve.
What You Will Need
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What you will need to make Mint Juleps
- Fresh mint leaves: Essential for a refreshing, aromatic flavor. Muddling releases oils, creating a fragrant base for the drink.
- Simple syrup: Adds sweetness, balancing the strong bourbon. Easy to make with equal parts sugar and water.
- Bourbon: The heart of the julep. Provides rich, deep flavors that pair perfectly with mint and sweetness.
- Crushed ice: Keeps the drink cold and dilutes it slightly, making each sip smooth and refreshing.
Tools and Instruments Required
What tools/instruments will be needed to make Mint Juleps Recipe
- Highball glass: Essential for muddling mint leaves and simple syrup, and serving the drink.
- Muddler: Crucial for releasing mint oils, enhancing the drink's flavor.
- Measuring jigger: Ensures precise bourbon and syrup measurements for balanced taste.
- Stirring spoon: Necessary for mixing ingredients thoroughly.
- Ice crusher: Provides the crushed ice needed for the perfect texture.
Mint Juleps Recipe
A refreshing cocktail perfect for warm weather.
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Ingredients:
Mint Julep Ingredients
- 10 leaves Fresh mint plus extra for garnish
- 2 tbsp Simple syrup
- 2 oz Bourbon
- 1 cup Crushed ice
Instructions:
- 1. Muddle the mint leaves and simple syrup in a highball glass.
- 2. Fill the glass with crushed ice.
- 3. Add bourbon and stir well.
- 4. Garnish with extra mint leaves and serve.
Notes:
For a sweeter drink, add more simple syrup.
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the simple syrup and store it in the fridge for up to a week.
- Muddle mint leaves with syrup and keep it in an airtight container for up to 24 hours.
- When ready to serve, add bourbon and ice.
Freezing Instructions
- Freeze simple syrup in ice cube trays for easy portioning.
- Store mint leaves in a sealed bag in the freezer.
- When making the drink, use frozen syrup cubes and mint leaves directly.
Mint juleps were originally prescribed as a remedy for stomach ailments in the 18th century.
Frequently Asked Questions About Mint Juleps
FAQ:
How do I make simple syrup?
Combine equal parts sugar and water, then heat until sugar dissolves. Cool before using.
Can I use a different type of whiskey?
Yes, but bourbon is traditional for a Mint Julep.
How do I crush ice at home?
Use a blender or place ice in a bag and crush with a rolling pin.
Can I make a non-alcoholic version?
Substitute bourbon with ginger ale or iced tea.
How far in advance can I prepare this drink?
Best made fresh, but you can prep ingredients a few hours ahead.
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