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Mezcal Old Fashioned Recipe Mezcal Old Fashioned Recipe

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Mezcal Old Fashioned Recipe

I love making a Mezcal Old Fashioned. It’s smoky, slightly sweet, and has a hint of citrus. Perfect for sipping and savoring. Cheers to a twist on a classic!

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If you're looking to add a smoky twist to your classic cocktail repertoire, this Mezcal Old Fashioned is a must-try. Mezcal's unique, earthy flavor pairs perfectly with the sweetness of simple syrup and the aromatic kick of angostura bitters. Topped off with a zesty orange peel garnish, this drink is both sophisticated and refreshingly different. Let's get mixing!

Mezcal Old Fashioned Recipe

Ingredients:

  • 2 oz mezcal
  • 0.25 oz simple syrup
  • 2 dashes angostura bitters
  • 1 twist for garnish orange peel

Instructions:

  1. Add mezcal, simple syrup, and bitters to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into an old fashioned glass over a large ice cube.
  4. Express the orange peel over the drink and drop it in as a garnish.

What You Will Need

What you will need to make Mezcal Old Fashioned

  • Mezcal: Smoky and complex, mezcal adds depth and character, making this cocktail unique and flavorful.
  • Simple syrup: Balances the smokiness with a touch of sweetness, creating a well-rounded drink.
  • Angostura bitters: Adds aromatic complexity and a hint of spice, enhancing the overall flavor profile.
  • Orange peel: Provides a citrusy aroma and a pop of color, making the drink visually appealing and refreshing.

Tools and Instruments Needed

What tools/instruments will be needed to make Mezcal Old Fashioned Recipe

  • Mixing glass: Essential for combining mezcal, simple syrup, and bitters with ice to chill the drink properly.
  • Bar spoon: Used to stir the ingredients in the mixing glass, ensuring they are well mixed and chilled.
  • Strainer: Necessary for pouring the chilled mixture into the serving glass without letting ice through.
  • Old fashioned glass: The classic glass for serving this cocktail, enhancing the drinking experience.
  • Peeler: Handy for creating a twist of orange peel to garnish and add a citrus aroma to the drink.
mezcal-old-fashioned-recipe

Mezcal Old Fashioned Recipe

A smoky twist on the classic Old Fashioned cocktail.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine Mexican
Servings 1 serving
Calories 150 kcal

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Old-Fashioned glass

Ingredients:  

Main Ingredients

  • 2 oz Mezcal
  • 0.25 oz Simple syrup
  • 2 dashes Angostura bitters
  • 1 twist Orange peel for garnish

Instructions: 

  • 1. Add mezcal, simple syrup, and bitters to a mixing glass filled with ice.
  • 2. Stir until well chilled.
  • 3. Strain into an Old Fashioned glass over a large ice cube.
  • 4. Express the orange peel over the drink and drop it in as a garnish.

Notes:

For a sweeter drink, add a bit more simple syrup.

Nutrition value:

Calories: 150kcalCarbohydrates: 5gSugar: 5g

Keywords:

Keyword Cocktail, Mezcal
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Mix mezcal, simple syrup, and bitters in a bottle.
  • Store in the fridge for up to a week.
  • When ready, pour over ice and garnish with orange peel.

Freezing Instructions

  • Combine mezcal, simple syrup, and bitters in a freezer-safe container.
  • Freeze for up to a month.
  • Thaw in the fridge overnight.
  • Stir well, pour over ice, and garnish with orange peel.

Using mezcal instead of whiskey in an Old Fashioned adds a smoky twist, making it a unique spin on the classic cocktail.

Frequently Asked Questions

FAQ:
How strong is a Mezcal Old Fashioned?
It's quite strong, similar to a traditional Old Fashioned, but with a smoky twist from the mezcal.
Can I use any type of mezcal?
Yes, but a high-quality mezcal will give the best flavor.
What can I use if I don't have simple syrup?
You can use a sugar cube or honey as a substitute.
Is there a specific type of orange peel to use?
Any orange peel works, but a fresh one will release more oils.
Can I make this drink ahead of time?
It's best made fresh, but you can mix the ingredients and chill them, adding ice and garnish when ready to serve.

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