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Marshmallow Treats Recipe
Ingredients:
- 3 tablespoons butter
- 10 ounces marshmallows
- 6 cups crisped rice cereal
Instructions:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add crisped rice cereal and stir until well coated.
- Using a buttered spatula, press mixture evenly into a 9x13 inch baking dish coated with cooking spray.
- Cool and cut into squares.
What You Will Need
Read more: Pumpkin Marshmallow Casserole Recipe
What you will need to make marshmallow treats
- Butter: Adds richness and helps bind the marshmallows and cereal together, creating a smooth, cohesive mixture.
- Marshmallows: Provide sweetness and act as the glue that holds the cereal together, giving the treats their chewy texture.
- Crisped rice cereal: Adds crunch and structure, making the treats light and crispy while balancing the sweetness of the marshmallows.
Tools and Instruments Required
What tools/instruments will be needed to make marshmallow treats
- Large saucepan: Melts butter and marshmallows evenly without burning.
- Spatula: Helps stir the mixture and press it into the dish.
- 9x13 inch baking dish: Provides the perfect size for spreading the mixture evenly.
- Cooking spray: Prevents the mixture from sticking to the dish.
Marshmallow Treats
Simple and delicious marshmallow treats.
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Equipment
- Large saucepan
- Spatula
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 3 tablespoons Butter
- 10 ounces Marshmallows
- 6 cups Crisped rice cereal
Instructions:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add crisped rice cereal and stir until well coated.
- Using a buttered spatula, press mixture evenly into a 9x13 inch baking dish coated with cooking spray.
- Cool and cut into squares.
Notes:
Store in an airtight container for up to two days.
Nutrition value:
Calories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 20mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the marshmallow treats as directed.
- Let them cool completely.
- Cut into squares.
- Store in an airtight container at room temperature for up to 2 days.
Freezing Instructions
- Allow treats to cool and cut into squares.
- Wrap each square individually in plastic wrap.
- Place wrapped squares in a freezer-safe bag or container.
- Freeze for up to 6 weeks.
- Thaw at room temperature before serving.
For an extra twist, try adding peanut butter to the melted marshmallows. It gives the treats a rich, nutty flavor that’s simply irresistible!
Frequently Asked Questions
FAQ:
How long do these treats stay fresh?
They stay fresh for about two days if stored in an airtight container.
Can I use mini marshmallows instead of regular ones?
Yes, you can use mini marshmallows. Just use the same weight.
Can I add other ingredients like chocolate chips or nuts?
Absolutely! Mix in any extras after combining the cereal and marshmallow mixture.
Can I make these treats in the microwave?
Yes, melt the butter and marshmallows in a microwave-safe bowl, then mix in the cereal.
How do I prevent the mixture from sticking to my hands?
Butter your hands or use a buttered spatula to press the mixture into the pan.
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