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The name of the recipe: Manhattan Cocktail Recipe
Ingredients:
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes angostura bitters
- 1 maraschino cherry for garnish
Instructions:
- Add the rye whiskey, sweet vermouth, and angostura bitters to a mixing glass with ice.
- Stir well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
There's something timeless about a Manhattan. The blend of rye whiskey and sweet vermouth, kissed by a couple of dashes of angostura bitters, creates a symphony of flavors. Perfect for unwinding after a long day or impressing guests at a dinner party, this classic cocktail never goes out of style.
What You Will Need
H2: What you will need to make Manhattan cocktail
- Rye whiskey: Provides a strong, spicy base that balances the sweetness of vermouth, creating the classic Manhattan flavor.
- Sweet vermouth: Adds a rich, sweet, and herbal complexity that complements the rye whiskey.
- Angostura bitters: Enhances the depth of flavor with aromatic spices and a hint of bitterness.
- Maraschino cherry: Offers a sweet, fruity garnish that adds a touch of elegance and a pop of color.
Tools and Instruments Required
What tools/instruments will be needed to make Manhattan Cocktail Recipe
- Mixing glass: Essential for combining the ingredients with ice to chill the cocktail properly.
- Bar spoon: Used to stir the mixture thoroughly, ensuring even cooling and blending.
- Strainer: Necessary for separating the ice from the liquid when pouring into the glass.
- Cocktail glass: The final vessel for serving the Manhattan, enhancing its presentation.
- Jigger: Helps measure precise amounts of whiskey and vermouth for a balanced flavor.
Manhattan Cocktail Recipe
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
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Ingredients:
Main Ingredients
- 2 oz Rye whiskey
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 Maraschino cherry for garnish
Instructions:
- 1. Add the rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass with ice.
- 2. Stir well until chilled.
- 3. Strain into a chilled cocktail glass.
- 4. Garnish with a maraschino cherry.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix the rye whiskey, sweet vermouth, and angostura bitters.
- Store the mixture in a sealed container in the fridge.
- When ready to serve, stir with ice and strain into a chilled glass.
- Garnish with a maraschino cherry.
Freezing Instructions
- Combine the rye whiskey, sweet vermouth, and angostura bitters.
- Pour the mixture into an ice cube tray.
- Freeze until solid.
- When serving, place a cocktail cube in a glass, stir until melted, and garnish with a maraschino cherry.
Did you know? The Manhattan was originally made with rye whiskey because it was more popular than bourbon in the late 1800s.
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