Recipe
Dump Cake Instant Pot Recipe
Published: April 1, 2024
This Instant Pot dump cake is my go-to for a quick, delicious dessert. Just layer cherry and pineapple fillings, cake mix, and butter, then let the pot work its magic!
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Ever have one of those days where you crave something sweet, but can't muster the energy for elaborate baking? I sure do. That's when I whip up this instant pot dump cake. It's ridiculously easy - just pour, sprinkle, seal, and wait. What comes out is a hot, gooey, delicious cake that satisfies every sweet tooth. Trust me, this is a dessert that you'll want to try.
Ingredients for Instant Pot Dump Cake
- Yellow cake mix: Adds sweetness and structure to the cake layer, creating a moist and flavorful base for the dump cake.
- Cherry pie filling: Provides a burst of fruity flavor and a juicy texture that complements the cake mix perfectly.
- Crushed pineapple: Adds a tropical twist and extra moisture to the dump cake, enhancing the overall fruity profile.
- Butter: Melts into the cake mix, infusing richness and a buttery flavor throughout the dessert.
One interesting fact about this instant pot dump cake recipe is that you can easily customize it by using different flavors of cake mix and pie filling to create unique variations of this delicious dessert.
Read more: Ninja Foodi Dump Cake Recipe
Essential Tools for Making This Delicious Dessert
- Instant Pot: Essential for pressure cooking the dump cake quickly and efficiently.
- Can Opener: Needed to open the cans of cherry pie filling and crushed pineapple for the recipe.
Common Questions About Preparing Dump Cake in an Instant Pot
Serves: 8 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
- 1 box of yellow cake mix
- 1 can of cherry pie filling
- 1 can of crushed pineapple, undrained
- 1/2 cup of butter, sliced
Instructions:
- Grease the bottom of the Instant Pot.
- Pour cherry pie filling into the pot and spread evenly.
- Add crushed pineapple on top of the cherry filling.
- Sprinkle the cake mix over the fruit layer.
- Place butter slices on top of the cake mix.
- Close the Instant Pot lid and set to manual high pressure for 25 minutes.
- Quick release the pressure and let it sit for a few minutes before serving.
Read more: Apple Dump Cake Recipe for the Ninja Foodi
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 55 g | Protein: 2 g | Total Fat: 11 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 23 mg | Sodium: 370 mg | Dietary Fiber: 2 g | Sugar: 35 g | Calcium: 50 mg | Potassium: 120 mg | Iron: 1 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Tips for Making Instant Pot Dump Cake Ahead of Time
Make Ahead Instructions
- Assemble the dump cake as instructed but do not cook.
- Cover the instant pot with foil or lid and store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Assemble the dump cake in a freezer-safe container.
- Cover tightly and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight before following the cooking instructions.
