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If you're craving a taste of the tropics, this Mai Tai recipe is your ticket to paradise. With a perfect blend of white rum, dark rum, and orange curaçao, balanced by the nutty sweetness of orgeat syrup and the zing of fresh lime juice, this cocktail is a symphony of flavors. Garnished with a sprig of mint and a slice of lime, it's as visually appealing as it is delicious. Ready to shake things up?
Mai Tai Recipe
Ingredients:
- 1 oz white rum
- 1 oz dark rum
- 0.5 oz orange curaçao
- 0.5 oz orgeat syrup
- 0.5 oz fresh lime juice
- 1 sprig for garnish mint
- 1 slice for garnish lime
Instructions:
- Add white rum, dark rum, orange curaçao, orgeat syrup, and lime juice into a cocktail shaker with ice.
- Shake well until chilled.
- Strain into a glass filled with crushed ice.
- Garnish with a mint sprig and a lime slice.
What You Will Need to Make This Drink
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What you will need to make Mai Tai
- white rum: Provides a light, crisp base that balances the sweetness and adds a subtle tropical flavor.
- dark rum: Adds depth and richness with its caramel and molasses notes, enhancing the overall complexity.
- orange curaçao: Brings a bright citrusy sweetness that complements the rum and adds a vibrant color.
- orgeat syrup: Offers a nutty, almond flavor that adds a unique twist and balances the citrus and rum.
- fresh lime juice: Adds a refreshing tartness that cuts through the sweetness and brightens the drink.
- mint sprig: Provides a fresh, aromatic garnish that enhances the drink's presentation and aroma.
- lime slice: Adds a visual appeal and a hint of extra citrus aroma to the finished cocktail.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Mai Tai Recipe
- Cocktail shaker: Essential for mixing the ingredients thoroughly, ensuring a well-blended and chilled drink.
- Jigger: Helps measure precise amounts of each ingredient, crucial for maintaining the balance of flavors.
- Strainer: Used to pour the mixed drink into the glass while keeping ice and any solid bits out.
- Glass: Serves as the vessel for the final drink, ideally a rocks glass for a traditional presentation.
- Muddler: Useful for gently pressing the mint garnish to release its aromatic oils.
Mai Tai Recipe
Ingredients:
Mai Tai Ingredients
- 1 oz White rum
- 1 oz Dark rum
- 0.5 oz Orange curaçao
- 0.5 oz Orgeat syrup
- 0.5 oz Fresh lime juice
- 1 sprig Mint for garnish
- 1 slice Lime for garnish
Instructions:
- 1. Add white rum, dark rum, orange curaçao, orgeat syrup, and lime juice into a cocktail shaker with ice.
- 2. Shake well until chilled.
- 3. Strain into a glass filled with crushed ice.
- 4. Garnish with a mint sprig and a lime slice.
Notes:
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Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Mix white rum, dark rum, orange curaçao, orgeat syrup, and lime juice.
- Store in a sealed container in the fridge up to 24 hours.
- Shake well before serving.
Freezing Instructions
- Combine all liquid ingredients.
- Pour into a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the fridge overnight before use.
- Shake well and serve over ice.
Trader Vic and Don the Beachcomber both claim to have invented the Mai Tai in the 1940s, sparking a friendly rivalry that still intrigues cocktail enthusiasts today.
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