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Magic Cookie Bars Recipe
Ingredients:
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can 14 ounces sweetened condensed milk
- 1 cup optional chopped nuts
Instructions:
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9x13 inch baking dish.
- Sprinkle graham cracker crumbs evenly over butter.
- Layer coconut, chocolate chips, and butterscotch chips over crumbs.
- Pour sweetened condensed milk evenly over the top.
- Add chopped nuts if using.
- Bake for 25 minutes or until lightly browned.
- Cool completely before cutting into bars.
These Magic Cookie Bars are a delightful treat that combines layers of sweetened condensed milk, chocolate chips, and butterscotch chips over a graham cracker crumb base. Perfect for any occasion, they are easy to make and absolutely irresistible.
What You Will Need
What you will need to make magic cookie bars
- Butter: Adds richness and helps bind the graham cracker crumbs, creating a solid base for the bars.
- Graham cracker crumbs: Provides a crunchy, slightly sweet foundation that complements the other layers.
- Sweetened shredded coconut: Adds a chewy texture and a hint of tropical sweetness to the bars.
- Semisweet chocolate chips: Brings a rich, chocolatey flavor that balances the sweetness of the other ingredients.
- Butterscotch chips: Adds a creamy, caramel-like sweetness that pairs well with the chocolate and coconut.
- Sweetened condensed milk: Acts as a sweet, sticky binder that holds all the layers together.
- Chopped nuts: Provides a crunchy contrast and adds a nutty flavor to the bars.
Tools and Instruments Needed
What tools/instruments will be needed to make Magic Cookie Bars Recipe
- Baking dish: A 9x13 inch dish ensures even baking and proper layering of ingredients.
- Mixing bowl: Used to combine graham cracker crumbs with melted butter for the crust.
- Measuring cups: Essential for accurately measuring ingredients like butter, crumbs, and chips.
- Spatula: Helps spread and layer ingredients evenly in the baking dish.
- Oven: Bakes the bars to perfection, ensuring all layers meld together.
Magic Cookie Bars Recipe
Delicious and easy-to-make cookie bars with layers of graham cracker crumbs, coconut, chocolate chips, butterscotch chips, and sweetened condensed milk.
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Equipment
- 9x13 inch baking dish
- Oven
Ingredients:
Main Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can sweetened condensed milk 14 ounces
- 1 cup chopped nuts optional
Instructions:
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9x13 inch baking dish.
- Sprinkle graham cracker crumbs evenly over butter.
- Layer coconut, chocolate chips, and butterscotch chips over crumbs.
- Pour sweetened condensed milk evenly over the top.
- Add chopped nuts if using.
- Bake for 25 minutes or until lightly browned.
- Cool completely before cutting into bars.
Notes:
These bars are a hit at parties and gatherings. Feel free to mix and match the chips and nuts to your preference.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 100IUCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the bars as directed but don't bake.
- Cover the dish tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and bake as directed.
Freezing Instructions
- Bake the bars and let them cool completely.
- Cut into individual bars.
- Wrap each bar in plastic wrap.
- Place wrapped bars in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
For a twist on the classic Magic Cookie Bars, try adding a layer of crushed pretzels between the graham cracker crumbs and coconut. This adds a salty crunch that perfectly balances the sweetness.
Frequently Asked Questions
FAQ:
Can I use a different type of chip instead of butterscotch?
Yes, you can substitute with white chocolate, peanut butter, or any other flavor you prefer.
How do I store these bars?
Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Can I make these bars gluten-free?
Absolutely, just use gluten-free graham cracker crumbs.
Do I need to use nuts?
No, nuts are optional. You can leave them out or substitute with seeds or dried fruit.
Can I freeze these bars?
Yes, wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.
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