(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a dish that's both zesty and comforting, this Lemon Chicken Piccata is your go-to. Imagine tender chicken breasts bathed in a tangy lemon juice and chicken broth sauce, with a pop of capers for that extra zing. It's quick, it's easy, and it’s bound to impress anyone at the dinner table. Let's dive in!
Lemon Chicken Piccata Recipe
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup flour
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup chicken broth
- 1/4 cup drained capers
- 2 tbsp olive oil
- 2 tbsp butter
- to taste salt
- to taste freshly ground black pepper
Instructions:
- Season chicken breasts with salt and pepper. Dredge in flour and shake off excess.
- In a large skillet over medium-high heat, melt 1 tbsp of butter with 1 tbsp of olive oil. When butter and oil start to sizzle, add chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- Into the pan add lemon juice, chicken broth, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 1 tbsp butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
What You Will Need
Read more: Lemon Chicken Stew Recipe
What you will need to make Lemon Chicken Piccata
- Chicken breasts: Provides the main protein, tender and juicy when cooked, forming the base of the dish.
- Flour: Coats the chicken, creating a light crust that helps thicken the sauce.
- Lemon juice: Adds a bright, tangy flavor that balances the richness of the butter and oil.
- Chicken broth: Enhances the sauce with savory depth, complementing the lemon and capers.
- Capers: Brings a briny, slightly tangy taste that pairs well with the lemon and chicken.
- Olive oil: Used for sautéing the chicken, adding a subtle, fruity flavor.
- Butter: Adds richness and helps create a smooth, velvety sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Lemon Chicken Piccata Recipe
- Skillet: Essential for browning chicken and creating the sauce. It ensures even cooking and proper heat distribution.
- Tongs: Handy for flipping chicken breasts without piercing them, keeping juices inside.
- Whisk: Necessary for blending the sauce smoothly, incorporating butter and lemon juice evenly.
- Measuring cups: Accurate measurements of ingredients like flour, broth, and lemon juice are crucial for balanced flavors.
- Plate: Used for holding browned chicken temporarily, keeping it warm while making the sauce.
Lemon Chicken Piccata
A zesty and flavorful chicken dish that's perfect for any occasion.
Print
Jump to comment
Ingredients:
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 1/2 cup Flour
- 1/4 cup Lemon Juice freshly squeezed
- 1/2 cup Chicken Broth
- 1/4 cup Capers drained
- 2 tbsp Olive Oil
- 2 tbsp Butter
- to taste Salt
- to taste Black Pepper freshly ground
Instructions:
- 1. Season chicken breasts with salt and pepper. Dredge in flour and shake off excess.
- 2. In a large skillet over medium-high heat, melt 1 tbsp of butter with 1 tbsp of olive oil. When butter and oil start to sizzle, add chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- 3. Into the pan add lemon juice, chicken broth, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
- 4. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 1 tbsp butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Notes:
Serve with pasta or rice for a complete meal.
Read more: Lemon Chicken Orzo Soup Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken as per recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Place chicken in freezer-safe bags.
- Freeze up to 3 months.
- Thaw in fridge overnight before reheating.
Using capers in Lemon Chicken Piccata not only adds a tangy flavor but also provides a good source of antioxidants and vitamins.
Frequently Asked Questions
FAQ:
How do I keep the chicken from drying out?
Make sure not to overcook it. Cook each side for about 3 minutes until golden brown.
Can I use chicken thighs instead of breasts?
Yes, but adjust cooking time since thighs take longer to cook.
What can I use instead of capers?
Try green olives or omit them if you prefer.
Can I make this dish ahead of time?
Yes, but reheat gently to avoid drying out the chicken.
What sides go well with this dish?
Serve with pasta, rice, or a simple green salad.
0 thoughts on “Lemon Chicken Piccata Recipe”