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Kielbasa Casserole Recipe Kielbasa Casserole Recipe

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Kielbasa Casserole Recipe

This hearty kielbasa casserole combines savory sausage, tender potatoes, and creamy mushroom soup, all topped with melted cheddar. It's a comforting, easy-to-make dish perfect for cozy family dinners.

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If you're craving a hearty, comforting meal, this Kielbasa Casserole Recipe is a must-try. Packed with savory kielbasa sausage, tender potatoes, and gooey cheddar cheese, it's a dish that brings warmth to any table. The creamy mushroom soup ties everything together, making each bite a delight. Perfect for busy weeknights or a cozy weekend dinner, this casserole is sure to become a family favorite. Ready to dig in? Let's get cooking!

Kielbasa Casserole Recipe

Ingredients:

  • 1 lb sliced kielbasa sausage
  • 4 cups peeled and diced potatoes
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced kielbasa, diced potatoes, chopped onion, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need for This Dish

What you will need to make kielbasa casserole

  • Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish filling and delicious.
  • Potatoes: Provide a starchy base that soaks up flavors, adding bulk and comfort to the casserole.
  • Onion: Brings a sweet, aromatic depth that enhances the overall taste of the dish.
  • Cheddar cheese: Melts into a creamy, tangy layer, adding richness and a gooey texture.
  • Cream of mushroom soup: Acts as a creamy binder, adding umami and moisture to the casserole.
  • Milk: Thins out the soup, ensuring a smooth, creamy consistency throughout the dish.

Essential Tools and Instruments

What tools/instruments will be needed to make kielbasa casserole recipe

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Knife: Necessary for slicing the kielbasa sausage and dicing the potatoes and onion.
  • Cutting board: Provides a safe surface for chopping and slicing ingredients.
  • Measuring cups: Ensures accurate measurement of milk and other ingredients.
  • Oven: Cooks the casserole to perfection, making sure the potatoes are tender and the top is golden brown.
kielbasa-casserole-recipe

Kielbasa Casserole Recipe

A hearty and delicious casserole featuring kielbasa, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 4 cups potatoes peeled and diced
  • 1 cup onion chopped
  • 1 cup cheddar cheese shredded
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the sliced kielbasa, diced potatoes, chopped onion, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Kielbasa
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed, adding an extra 15-20 minutes to the baking time if needed.

Using smoked kielbasa instead of regular can add a deeper, richer flavor to the casserole, making it even more satisfying.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, you can substitute kielbasa with any smoked sausage or even chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed vegetables pair well with this dish.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.
How do I know when the casserole is done?
The potatoes should be tender, and the top should be golden brown.

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