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If you're craving a hearty, comforting meal, this Kielbasa Casserole Recipe is a must-try. Packed with savory kielbasa sausage, tender potatoes, and gooey cheddar cheese, it's a dish that brings warmth to any table. The creamy mushroom soup ties everything together, making each bite a delight. Perfect for busy weeknights or a cozy weekend dinner, this casserole is sure to become a family favorite. Ready to dig in? Let's get cooking!
Kielbasa Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa sausage
- 4 cups peeled and diced potatoes
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced kielbasa, diced potatoes, chopped onion, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Kielbasa Tater Tot Casserole Recipe
What you will need to make kielbasa casserole
- Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish filling and delicious.
- Potatoes: Provide a starchy base that soaks up flavors, adding bulk and comfort to the casserole.
- Onion: Brings a sweet, aromatic depth that enhances the overall taste of the dish.
- Cheddar cheese: Melts into a creamy, tangy layer, adding richness and a gooey texture.
- Cream of mushroom soup: Acts as a creamy binder, adding umami and moisture to the casserole.
- Milk: Thins out the soup, ensuring a smooth, creamy consistency throughout the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make kielbasa casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Knife: Necessary for slicing the kielbasa sausage and dicing the potatoes and onion.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
- Measuring cups: Ensures accurate measurement of milk and other ingredients.
- Oven: Cooks the casserole to perfection, making sure the potatoes are tender and the top is golden brown.
Kielbasa Casserole Recipe
A hearty and delicious casserole featuring kielbasa, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 4 cups potatoes peeled and diced
- 1 cup onion chopped
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced kielbasa, diced potatoes, chopped onion, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Instant Pot Kielbasa and Sauerkraut Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
Using smoked kielbasa instead of regular can add a deeper, richer flavor to the casserole, making it even more satisfying.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute kielbasa with any smoked sausage or even chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed vegetables pair well with this dish.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.
How do I know when the casserole is done?
The potatoes should be tender, and the top should be golden brown.
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