(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the tangy, sweet taste of a Key Lime Pie. This classic dessert is a crowd-pleaser, perfect for any occasion. With a buttery graham cracker crust and a creamy, zesty filling, it's a slice of heaven. Let's dive into making this delightful treat!
Key Lime Pie Recipe
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 egg yolks
- 1 can 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
- Bake crust for 10 minutes. Let cool.
- In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour filling into the cooled crust. Bake for 15 minutes.
- Let pie cool to room temperature, then refrigerate for at least 2 hours before serving.
What You Will Need
Read more: Cilantro Lime Dressing Recipe
What you will need to make key lime pie
- Graham cracker crumbs: Forms the base of the pie, providing a crunchy texture that contrasts with the creamy filling.
- Sugar: Adds sweetness to the crust and helps balance the tartness of the lime filling.
- Butter: Binds the graham cracker crumbs together, creating a firm and flavorful crust.
- Egg yolks: Thicken the filling, giving it a rich, custard-like consistency.
- Sweetened condensed milk: Provides sweetness and creaminess, essential for the smooth texture of the filling.
- Key lime juice: Gives the pie its signature tart flavor, balancing the sweetness of the condensed milk.
- Lime zest: Enhances the lime flavor, adding a fresh, aromatic element to the pie.
Tools and Instruments Needed
What tools/instruments will be needed to make Key Lime Pie Recipe
- Pie dish: Essential for shaping and baking the crust, giving the pie its classic form.
- Mixing bowl: Needed to combine ingredients smoothly, ensuring a consistent filling.
- Whisk: Helps blend the filling ingredients thoroughly, avoiding lumps.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right texture and flavor.
- Oven: Bakes the crust and filling to perfection, setting the pie properly.
Key Lime Pie Recipe
A classic, tangy, and sweet dessert perfect for any occasion.
Print
Jump to comment
Pin This
Ingredients:
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 4 egg yolks
- 1 can 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
- Bake crust for 10 minutes. Let cool.
- In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour filling into the cooled crust. Bake for 15 minutes.
- Let pie cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes:
For best results, use fresh key lime juice.
Read more: Blackberry Pie Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 125mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crust and filling as directed.
- Bake the pie.
- Let it cool completely.
- Cover tightly with plastic wrap.
- Refrigerate up to 2 days.
Freezing Instructions
- Cool the baked pie completely.
- Wrap it in plastic wrap.
- Add a layer of aluminum foil.
- Freeze up to 1 month.
- Thaw in the fridge overnight before serving.
Using key lime juice instead of regular lime juice gives the pie a more authentic, tangy flavor because key limes are less acidic and have a unique aromatic quality.
Frequently Asked Questions
FAQ:
How long does Key Lime Pie last in the fridge?
It can last up to 3 days if stored properly.
Can I use regular limes instead of key limes?
Yes, but the flavor will be slightly different.
Do I need to use fresh lime juice?
Fresh juice is best, but bottled key lime juice works too.
Can I make the crust ahead of time?
Yes, you can make it a day in advance and store it in the fridge.
Is it necessary to bake the pie filling?
Yes, baking helps set the filling and enhances the flavor.
0 thoughts on “Key Lime Pie Recipe”