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Johnny Cake Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup flour
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk
- 1 tbsp melted butter
Instructions:
- Preheat your skillet over medium heat.
- In a mixing bowl, combine cornmeal, flour, sugar, and salt.
- Gradually add milk and melted butter, stirring until smooth.
- Pour batter into the skillet and cook until golden brown on both sides.
Ever craved a simple, comforting treat that brings a touch of nostalgia? This Johnny Cake recipe is just what you need. With its crispy edges and soft, warm center, it’s perfect for breakfast or a snack. The combination of cornmeal and flour gives it a unique texture, while a hint of sugar adds just the right amount of sweetness. Give it a try and enjoy a taste of tradition!
What You Will Need
Read more: German Chocolate Cake Recipe
What you will need to make Johnny Cake
- Cornmeal: Provides the essential base, giving the cake its signature texture and flavor, making it distinct from regular pancakes.
- Flour: Adds structure and helps bind the ingredients together, ensuring the cake holds its shape while cooking.
- Sugar: Adds a touch of sweetness, balancing the savory notes from the cornmeal and enhancing overall flavor.
- Milk: Moistens the dry ingredients, creating a smooth batter and contributing to the cake's tenderness.
- Melted butter: Adds richness and flavor, helping to create a golden, crispy exterior when cooked.
Tools and Instruments Needed
What tools/instruments will be needed to make Johnny Cake Recipe
- Skillet: Ensures even cooking and gives the cake a nice golden brown crust.
- Mixing bowl: Combines all dry and wet ingredients smoothly.
- Measuring cups: Provides accurate measurements for consistency in texture and flavor.
- Spatula: Helps in flipping the cake without breaking it.
Johnny Cake Recipe
Ingredients:
Main Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk
- 1 tbsp butter melted
Instructions:
- Preheat your skillet over medium heat.
- In a mixing bowl, combine cornmeal, flour, sugar, and salt.
- Gradually add milk and melted butter, stirring until smooth.
- Pour batter into the skillet and cook until golden brown on both sides.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container in the fridge for up to 24 hours.
- Stir well before cooking.
Freezing Instructions
- Cook the Johnny Cakes as directed.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Store for up to 2 months.
- Reheat in a skillet or oven until warmed through.
Johnny cakes, also known as hoe cakes, were originally cooked on the flat side of a hoe over an open fire by early American settlers.
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