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Jimmy Dean Casserole Recipe Jimmy Dean Casserole Recipe

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Jimmy Dean Casserole Recipe

This Jimmy Dean casserole is a hearty mix of sausage, eggs, cheese, and hash browns. Perfect for breakfast or brunch, it's easy to make and absolutely delicious.

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Looking for a hearty, comforting dish that’s perfect for breakfast or brunch? This Jimmy Dean Casserole is a crowd-pleaser. Packed with savory sausage, fluffy eggs, and gooey cheddar cheese, it’s a meal that’ll have everyone coming back for seconds. Plus, it’s super easy to throw together. Let’s get cooking!

The name of the recipe: Jimmy Dean Casserole Recipe

Ingredients:

  • 1 pound jimmy dean sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 3 cups frozen hash browns

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook sausage over medium heat until browned. Drain and set aside.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. In a greased baking dish, layer hash browns, cooked sausage, and cheese.
  5. Pour egg mixture over the layers in the baking dish.
  6. Bake in preheated oven for 45 minutes or until eggs are set.
  7. Let cool for 5 minutes before serving.

What You Will Need for This Recipe

What you will need to make jimmy dean casserole

  • Jimmy dean sausage: Adds savory flavor and hearty texture, making the casserole rich and satisfying.
  • Eggs: Bind ingredients together, providing structure and a fluffy texture.
  • Milk: Adds creaminess and helps blend flavors smoothly.
  • Shredded cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that enhances taste.
  • Frozen hash browns: Provide a crispy base, adding texture and substance to the dish.

Necessary Tools and Instruments

What tools/instruments will be needed to make Jimmy Dean Casserole Recipe

  • Large skillet: Essential for browning the sausage evenly, ensuring it’s fully cooked before adding to the casserole.
  • Mixing bowl: Needed to whisk together eggs, milk, salt, and pepper, creating a smooth mixture for the casserole.
  • Whisk: Helps blend the eggs and milk thoroughly, ensuring a consistent texture in the final dish.
  • Baking dish: Used to layer hash browns, sausage, and cheese, then bake everything together in the oven.
  • Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.

Jimmy Dean Casserole Recipe

A hearty breakfast casserole featuring Jimmy Dean sausage, perfect for a family brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 pound Jimmy Dean sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 3 cups frozen hash browns

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook sausage over medium heat until browned. Drain and set aside.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • In a greased baking dish, layer hash browns, cooked sausage, and cheese.
  • Pour egg mixture over the layers in the baking dish.
  • Bake in preheated oven for 45 minutes or until eggs are set.
  • Let cool for 5 minutes before serving.

Notes:

Feel free to add veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Jimmy Dean
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Cook sausage and let it cool.
  • Mix eggs, milk, salt, and pepper.
  • Layer hash browns, sausage, and cheese in a baking dish.
  • Pour egg mixture over layers.
  • Cover with plastic wrap and refrigerate overnight.

Freezing Instructions

  • Assemble casserole as directed but don't bake.
  • Wrap tightly with plastic wrap and aluminum foil.
  • Freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Bake at 350°F (175°C) for 45 minutes or until eggs are set.

Using frozen hash browns in this casserole not only saves time but also helps achieve a perfectly crispy texture without the extra effort of shredding and draining fresh potatoes.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works well.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake in the morning.
Can I add vegetables to this recipe?
Sure, bell peppers, onions, or spinach are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze after baking and cool completely. Reheat in the oven.

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