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Ever had one of those nights where you need a quick pick-me-up with a kick? The Jager Bomb is your go-to. Combining the herbal punch of Jagermeister with the energy boost of Red Bull, this drink is a party starter. Simple, effective, and downright fun. Let's dive into this easy recipe and get the good times rolling.
The name of the recipe: Jager Bomb Recipe
Ingredients:
- 1.5 oz Jagermeister
- 1 can Red Bull energy drink
Instructions:
- Fill a highball glass with the energy drink.
- Pour Jagermeister into a shot glass.
- Drop the shot glass into the highball glass and drink immediately.
What You Will Need
H2: What you will need to make Jager Bomb
- Jagermeister: This herbal liqueur adds a unique, bold flavor and a kick to the drink, making it the star ingredient.
- Energy drink: Provides a sweet, fizzy base and an energy boost, perfectly complementing the strong taste of Jagermeister.
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Tools and Instruments Required
- Highball glass: Holds the energy drink and shot glass, creating the signature drop effect for the drink.
- Shot glass: Contains the jagermeister, which is dropped into the highball glass for the bomb effect.
Jager Bomb Recipe
Equipment
- Shot glass
- Highball glass
Ingredients:
Main Ingredients
- 1.5 oz Jagermeister
- 1 can Energy drink e.g., Red Bull
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Instructions:
- 1. Fill a highball glass with the energy drink.
- 2. Pour Jagermeister into a shot glass.
- 3. Drop the shot glass into the highball glass and drink immediately.
Notes:
Nutrition value:
Keywords:
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the jagermeister and energy drink separately.
- Store the jagermeister in a sealed container.
- Keep the energy drink in its original can.
- When ready, follow the original instructions.
Freezing Instructions
- Do not freeze the energy drink.
- You can freeze the jagermeister in an airtight container.
- Thaw the jagermeister in the fridge before use.
- Follow the original instructions once thawed.
Did you know? The Jager Bomb originated in Germany, where Jagermeister is traditionally enjoyed as a digestif, but it became popular as a party drink in the U.S. during the 1990s.
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