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This Italian Dressing Recipe is a game-changer for your salads. With a perfect blend of olive oil, red wine vinegar, and lemon juice, it brings a zesty, herby kick to any dish. It's quick to whip up and keeps well in the fridge, making it a go-to for busy weeknights or impromptu gatherings. Trust me, once you try this, you'll never go back to store-bought dressings. Let's get mixing!
Italian Dressing Recipe
Ingredients:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a bowl, whisk together all the ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to a week.
What You Will Need
Read more: Italian Dressing Mix Recipe
What you will need to make Italian dressing
- Olive oil: Provides a rich, smooth base, enhancing the dressing's texture and flavor, making it more luxurious and satisfying.
- Red wine vinegar: Adds a tangy, acidic punch, balancing the richness of the olive oil and brightening the overall taste.
- Lemon juice: Freshens up the dressing with a zesty citrus note, adding a layer of complexity and brightness.
- Dried oregano: Infuses the dressing with a classic Italian herb flavor, offering a slightly bitter, earthy taste.
- Dried basil: Complements the oregano, adding a sweet, aromatic touch that enhances the overall herbaceous profile.
- Garlic powder: Brings a subtle, savory depth, enhancing the overall flavor without overpowering the other ingredients.
- Onion powder: Adds a mild, sweet onion flavor, rounding out the dressing and adding a bit of complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Dressing Recipe
- Whisk: Ensures all ingredients blend smoothly, creating a consistent dressing.
- Mixing bowl: Provides ample space to combine and mix ingredients thoroughly.
- Measuring cups: Accurately measures liquids and solids, ensuring the right balance of flavors.
- Airtight container: Keeps the dressing fresh in the refrigerator for up to a week.
Italian Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp lemon juice freshly squeezed
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
Instructions:
- In a bowl, whisk together all the ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to a week.
Notes:
Read more: Turkey and Dressing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Keep in the refrigerator for up to a week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before using.
Adding a pinch of sugar to the Italian dressing can balance the acidity and enhance the overall flavor.
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