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Italian Dressing Mix Recipe Italian Dressing Mix Recipe

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Italian Dressing Mix Recipe

I love this Italian Dressing Mix! It's a zesty blend of herbs and spices, perfect for salads or marinades. Super easy to make and store, it’s a pantry must-have!

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Ever wanted to make your own Italian dressing mix at home? This recipe is a game-changer. With just a few pantry staples, you can whip up a flavorful blend that will elevate your salads, marinades, and more. Forget store-bought; this mix is fresher, tastier, and free from preservatives. Let's dive in!

Italian Dressing Mix Recipe

Ingredients:

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 tsp dried red pepper flakes

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Whisk together until well blended.
  3. Store in an airtight container.

What You Will Need

  • Garlic powder: Adds a robust, savory depth that enhances the overall flavor profile.
  • Onion powder: Provides a subtle sweetness and umami, balancing the mix.
  • Dried oregano: Brings a classic Italian herb flavor, essential for authenticity.
  • Dried basil: Adds a sweet, aromatic note, complementing other herbs.
  • Dried parsley: Offers a fresh, slightly peppery taste, brightening the mix.
  • Dried thyme: Infuses a warm, earthy flavor, adding complexity.
  • Dried rosemary: Contributes a piney, slightly minty taste, enhancing depth.
  • Sugar: Balances acidity and enhances the overall flavor harmony.
  • Dried red pepper flakes: Adds a hint of heat, giving the mix a subtle kick.

Tools and Instruments Needed

  • Mixing bowl: Essential for combining all the dry ingredients evenly.
  • Whisk: Helps blend the spices thoroughly, ensuring a consistent mix.
  • Airtight container: Keeps the mix fresh and prevents moisture from clumping the spices.
italian-dressing-mix-recipe

Italian Dressing Mix Recipe

Homemade Italian dressing mix, perfect for salads and marinades.
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Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Italian
Servings 10 servings
Calories 5 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Ingredients:  

Main Ingredients

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Dried oregano
  • 1 tbsp Dried basil
  • 1 tbsp Dried parsley
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Black pepper
  • 1/2 tsp Dried red pepper flakes

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Whisk together until well blended.
  • Store in an airtight container.

Notes:

This mix can be stored for up to 6 months in a cool, dry place.

Nutrition value:

Calories: 5kcalCarbohydrates: 1gSodium: 200mgPotassium: 10mgCalcium: 5mgIron: 0.1mg

Keywords:

Keyword Dressing, Mix
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Mix all dry ingredients.
  • Store in an airtight container.
  • Keep in a cool, dark place.

Freezing Instructions

  • Combine ingredients.
  • Place in a freezer-safe bag.
  • Label with date.
  • Freeze up to 6 months.

Did you know that adding a pinch of sugar to your Italian dressing mix helps balance the acidity from the vinegar and enhances the overall flavor?

Frequently Asked Questions

FAQ:
How long does the mix last?
Stored in an airtight container, it lasts up to 6 months.
Can I use fresh herbs instead of dried?
Fresh herbs can be used, but the mix won't last as long.
How much mix should I use for a single salad?
About 2 tablespoons per 1/2 cup of oil and vinegar.
Is this mix gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I adjust the salt level?
Absolutely, adjust to your taste preference.

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