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Let me tell you about my go-to sloppy joes recipe that'll have your family begging for seconds. I've perfected this crowd-pleaser using my trusty Instant Pot, making dinner a breeze on busy weeknights. Imagine sinking your teeth into a juicy, tangy, slightly sweet ground beef mixture piled high on a soft bun. Best part? It's ready in no time, leaving you more moments to savor with loved ones. Trust me, once you try this version, you'll never look back at canned alternatives again.
Ingredients for Delicious Sloppy Joes
- Ground beef: Essential for the hearty base, providing protein and rich flavor to the sloppy joe mixture.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the sloppy joes.
- Green bell pepper: Offers a fresh crunch and mild sweetness, balancing the richness of the beef and sauce.
- Garlic: Infuses a savory aroma and flavor, elevating the taste of the sloppy joe filling.
- Ketchup: Provides a tangy and slightly sweet base for the sauce, a classic ingredient in sloppy joes.
- Brown sugar: Balances the acidity of the ketchup and adds a touch of sweetness to the sloppy joe sauce.
- Mustard: Adds a tangy kick and depth of flavor to the sauce, complementing the other ingredients.
- Worcestershire sauce: Enhances the savory umami taste of the sloppy joe mixture, adding complexity to the dish.
- Hamburger buns: Serve as the vessel for the sloppy joe filling, soaking up the flavorful sauce and providing a satisfying meal.
Essential Tools for Making Sloppy Joes in the Instant Pot
- Instant Pot: Essential for pressure cooking the sloppy joe mixture quickly and efficiently.
- Spatula: Needed for stirring and breaking up the ground beef while cooking in the Instant Pot.
Instant Pot Sloppy Joes Recipe: A Family Favorite
Equipment
- Instant Pot
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- as needed Hamburger buns for serving
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic, and cook until softened.
- Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
- Close the Instant Pot and set to manual high pressure for 5 minutes.
- Once done, do a quick pressure release and stir the mixture.
- Serve the sloppy joe mixture on hamburger buns.
Notes:
Nutrition value:
Keywords:
Read more: Sloppy Joe Mac and Cheese Casserole Recipe
Tips for Making and Storing Sloppy Joes Ahead of Time
Make Ahead Instructions
- Cook the sloppy joe mixture as per the recipe instructions.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the mixture on the stovetop or in the microwave.
Freezing Instructions
- Cook the sloppy joe mixture and let it cool completely.
- Place the mixture in a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Ground beef was not the original meat used in Sloppy Joes. The first Sloppy Joes were made with ground loose meat, a mixture of ground beef and tomato sauce, served on bread.
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